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Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Fruit Desserts 22
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Handling Fresh Fruits Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Ripening Aroma Sweetness Juiciness and texture Color Fruit Desserts
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Handling Fresh Fruits Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Trimming Loss: Calculating Yields and Amounts Needed Calculating yield The percentage yield of a fruit indicates how much of the AP (As Purchased) weight is left after pre-prep to produce the EP (Edible Portion). Use the percentage yield and change the percentage to a decimal number by moving the decimal point two places to the left. Multiply the decimal by your AP weight to get EP yield. Fruit Desserts
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Handling Fresh Fruits Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Trimming Loss: Calculating Yields and Amounts Needed Calculating amount needed Change the percentage to a decimal number. Divide the EP weight needed by this number to get the AP weight. Fruit Desserts
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Evaluating and Preparing Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Most commonly available fresh fruits. Apples Apricots Bananas Berries Cherries Coconuts Figs Grapefruit Grapes Fruit Desserts
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Evaluating and Preparing Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Most commonly available fresh fruits. Kiwi Kumquats Lemons and limes Litchis Mangoes Melons Oranges and Tangerines Papayas Passion fruit Peaches and nectarines Fruit Desserts
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Evaluating and Preparing Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Most commonly available fresh fruits. Pears Persimmons Pineapple Plums Pomegranates Prickly pears Quince Rhubarb Star fruit or carambola Fruit Desserts
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Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Simple Fruit Salads and Cooked Fruits Compote : A cooked fruit, usually small fruits or cut fruit, served in its cooking liquid. Fruit Desserts
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Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Traditional and Specialty Fruit Desserts Cobblers Crisps Betties Fruit Desserts
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Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 22 Fruit Preserves, Condiments, and Garnishes Jams Marmalades Sweet compotes Candied citrus zests Fruit Desserts
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