1. Special Diets Vanderbilt Campus Dining 2016-2017

2. Do You Require a Special Diet? First step: 1. Complete Dietary Accommodations Forms Contact the Dining Office or access forms on-line at: http://campusdining.vanderbilt.edu/vu-meal-plans/nutrition/individual- dietary-accommodations/ Fax or email completed forms to 615-343-9477 julie.crider@vanderbilt.edu 2. Notify housing and your RA of any issues

3. Special Diets Dining locations able to accommodate special diets Commons Dining Center Rand Dining Center Kissam Smaller locations are not equipped to handle special diets, but may have some foods that are safe

4. Safe Dining We serve a variety of food choices, many of which are free of the most common allergens Symbol on website menu Identifies foods that can be prepared safely Many items may be produced on an individual basis to ensure the item is safe for you ONLY speak to Manager or Supervisor about special meals. Servers and cashiers can direct you to Management personnel

5. Special Meals Cooks are trained to avoid cross contamination/contact Cooks use clean pan, utensils, gloves, aprons, cutting boards, etc. They do not use grill or other common equipment

6. Gluten-Free (GF) Foods Available Rand Dining Center and Commons Center: GF wraps at Deli GF cereal GF salad dressing – 3 flavors available daily GF bagels, bread and English muffins Individually sealed peanut butter, cream cheese, butter, and jellies available Gluten-free toaster is available for individual use Manager or cashier can direct you to location

7. Special Diets in the Markets Campus Markets with Gluten-Free foods Branscomb Market* Towers Market* Campus Store Kissam Market* Common Grounds* *open 24 / 7 through the week Other markets are not equipped to handle special meals May have some foods that are safe.

8. Market Gluten-Free Items Frozen GF entrees -5 choices minimum Branscomb Market Common Grounds Towers Market Sides – Cookies, coffee cakes, muffins organic, locally made Greek Yogurt Fage and Chobani Look for signs or ask cashier about location

9. How Meal Plans Work Restaurants 1 Entrée 2 Sides Beverage (side) Or 5 Sides Markets 1 Entrée 2 Sides Or 3 Sides Meal Money may be used to supplement a meal

10. Dining Staff Camp Howard – Director Dianne Davis – Staff Dietitian Dianne.Davis@vanderbilt.edu Julie Crider – Communications Manager Julie.Crider@vanderbilt.edu Chef Bill Claypool – Executive Chef Spiros Vergatos – General Manager – Markets

11. Commons Management General Manager: Greg Fields 615-947-8113 Executive Chef: Bill Claypool 615-566-4664 Chef: Aaron Dilts 615-636-1739 Asst. Manager, Commons: Chris Feltz 615-642-6654

12. Rand Management General Manager: Brian Kitchens 615-767-3768 Executive Chef: Bill Claypool 615-566-4664 Chef: Brian Hancock 912-481-7716 Manager: John Armour 615-364-6181

13. Kissam Management General Manager: Dirk Anderson 615-707-2779 Executive Chef: Tom Allen 615-948-6023 Manager: Mike Ferral 941-932-0074

14. What Do I Do Now? Contact Campus Dining Office Send in your Special Diet Forms Contact staff dietitian Dianne.davis@vanderbilt.edu