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Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin Astrid Løvik, Anne Ulla Gjøen, Lars Mørkrid,

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Presentation on theme: "Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin Astrid Løvik, Anne Ulla Gjøen, Lars Mørkrid,"— Presentation transcript:

1 Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin Astrid Løvik, Anne Ulla Gjøen, Lars Mørkrid, Vigdis Guttormsen, Thor Ueland, Knut E.A. Lundin European e-Journal of Clinical Nutrition and Metabolism Volume 4, Issue 6, Pages e315-e320 (December 2009) DOI: 10.1016/j.eclnm.2009.09.002 Copyright © 2009 European Society for Clinical Nutrition and Metabolism Terms and Conditions Terms and Conditions

2 Fig. 1 European e-Journal of Clinical Nutrition and Metabolism 2009 4, e315-e320DOI: (10.1016/j.eclnm.2009.09.002) Copyright © 2009 European Society for Clinical Nutrition and Metabolism Terms and Conditions Terms and Conditions

3 Fig. 2 European e-Journal of Clinical Nutrition and Metabolism 2009 4, e315-e320DOI: (10.1016/j.eclnm.2009.09.002) Copyright © 2009 European Society for Clinical Nutrition and Metabolism Terms and Conditions Terms and Conditions

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