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By the end of Civil War, as many as five million longhorn cattle Descendants of old Spanish stock, roamed wild in Texas At first they were hunted only for their hides since there was no way to get them to markets in the East With the building of the Transcontinental Railroads, it became possible to transport these cattle to the eastern market
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Men as wild and tough as the longhorns were hired to round-up and drive these ownerless Texas cattle on the “long drive” The slow, dangerous journey to the stations During the decades following the Civil War, over 40,000 men were employed to herd cattle in the West. These “Cowboys” were usually in their twenties
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Black, White, Mexican, and Indian cowboys tended and protected the wild herds, while riding cowponies that were often only slightly less scrawny and wild than the longhorns Contrary to the Hollywood film image, being a cowboy involved hard work, low pay, and constant exposure to the elements
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Cowboys came to that occupation for varied reasons ▪ Many were Civil War veterans ▪ While some were immigrants direct from Europe ▪ In the south, cattle raising and care of livestock was an occupation often designated to slaves. After the war, many young African-American men drifted west and used their knowledge of animal husbandry to get hired on as cowboys ▪ Indians were already living in the region and knew the country and how to survive ▪ Texas had a substantial population of Mexicans who had remained after Mexico lost Texas, Arizona, New Mexico, and California to the United States; hence the incorporation of Spanish terms such as rodeo, bronco, lasso, and corral into the cowboy vocabulary
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Building the Transcontinental Railroad had employed thousands of men, many of whom had no desire to return to the industrial centers of the East when construction was complete Dangers encountered by the cowboys on these drives included attack by Indians, stampedes, disease, and accidents. With no medical treatment available, getting sick or being hurt often ended in death Herds of 1,000 to 10,000 animals were driven over the vast open ranges of prairie. Altogether, 4,000,000 head of longhorn cattle were driven north from 1866 to 1888
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At the western stations, cattle were loaded onto railroad cars and shipped live to their destinations in the East. Many of the animals died on the trip and the remainder lost weight, which reduced their value In 1869, a Chicago meatpacker, G.H. Hammond, shipped beef slaughtered in Chicago to Boston in an air-cooled rail car
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Within a decade after Hammond’s air-cooled car, Gustavus Swift developed a true refrigerated car, which revolutionized the meatpacking business ▪ Now the cattle were transported to stockyards in Kansas City or Chicago where they were slaughtered, and the meat was shipped east under optimum conditions
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The end of the open range in the late 1880s spelled the end of the long drive Railroads brought homesteaders and sheepherders to the plains ▪ Homesteaders plowed up the prairie and laced the plains with barbed wire, invented by Joseph Glidden in 1873 ▪ Cattle ranchers responded by fencing off huge tracts for their own use. Sometimes homesteaders “squatted” on land claimed by cattle ranchers, which caused fighting ▪ Conflicts between ranchers and homesteaders over land and water rights became commonplace
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The terrible winters of 1885-86 and 1886-87 followed by a decade of desert-dry, scorching summers killed thousands of cattle on the Texas ranges As a final blow to the long drive, the Indians levied ever-higher charges on drives that crossed their land To counter these developments, railroads branched from the main transcontinental lines into Texas and Oklahoma making it possible for cattle drovers to deliver their cattle to a local destination All these factors combined to end the era of the long cattle drive by the mid-1880’s
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The occupation of cowboy became a permanent, stationary job rather than transient contract work The dangers, excitement, and stories of the West remained as romantic folklore
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