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Welcome
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TEACHER’S IDENTITY Bhupendra Nath Roy Assistant Teacher(English) Dhundar High School & college Nandigram, Bogra. Mobile no: 01725088127 E-mail:bhupendranathroy266@gmail.com TEACHER’S IDENTITY Bhupendra Nath Roy Assistant Teacher(English) Dhundar High School & college Nandigram, Bogra. Mobile no: 01725088127 E-mail:bhupendranathroy266@gmail.com
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Subject : English 1st part Class : Eight Unit : One Lesson : Five Time : 45 minutes Date : 31.03.16 Subject : English 1st part Class : Eight Unit : One Lesson : Five Time : 45 minutes Date : 31.03.16 Lesson’s Identity
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Let’s watch a video
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Today’s topic is ……………
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Outcomes of the lesson At the end of the lesson students will be able to # answer the questions # infer meaning from context # write true or false and give the correct information # discuss and answer the questions
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a style or method of cooking, especially as characteristic of a particular country, region, or establishment. Cuisine ( Noun)
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Heavy and viscous liquid remaining after the removal of sucrose from the mother liquor (concentrated and clarified cane or beet juice) through repeated centrifuging in crystalline sugar manufacturing. The final molasses (called blackstrap) may still contain 35 percent or more of fermentable sugars, and is used in making ethyl alcohol as rum.liquidremovalmanufacturingcalledpercentmaking Molasses (Noun )
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: a large plate that is used for serving food and especially meat : the food that is served on a platter. : a meal in a restaurant that has a particular type of food. Platter (Noun)
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:a way of thinking, behaving, or doing something that has been used by the people in a particular group, family, society, etc., for a long time : the stories, beliefs, etc., that have been part of the culture of a group of people for a long time. Traditional ( Adjective)
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Answer the following questions 1.What has made Bangladeshi food so special ? 2.Where do we get the fishes from ? 3.Apart from fish, what other foods do we eat with rice? 4.Why are sweets an important part of our life ?
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1. Ans: Many spices have made Bangladeshi food so special. 1. Ans: Many spices have made Bangladeshi food so special. 2. Ans: We get fishes from ponds. But we also get fishes from lakes and rivers 2. Ans: We get fishes from ponds. But we also get fishes from lakes and rivers 3.Ans: Apart from, we eat many foods with rice, they are vegetables,meat lentil soup, green chillies, onion, etc. 3.Ans: Apart from, we eat many foods with rice, they are vegetables,meat lentil soup, green chillies, onion, etc. 4. Ans: Sweets are distributed among close relatives wheh there is good news like births.weddings and promotions, etc, so they are important parts of our life. 4. Ans: Sweets are distributed among close relatives wheh there is good news like births.weddings and promotions, etc, so they are important parts of our life.
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True or false? If false, give the correct information. 1.Our foods are rice beacase they have a lot of oil in them. 2.We get protein mostly from fish. 3.On Pohela Boishakh, the traditional food is steamed rice and fried hilsha. 4.Pitha Uthsab take place almost all the year round in Bangladesh. 5.Sweets are not much appreciated by the people of Bangladesh
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1. False, Corr. Inf. Our food are rice because they have a lot of spices. 1. False, Corr. Inf. Our food are rice because they have a lot of spices. 2. True. 2. True. 3. False, Corr. Inf. On Pohela Boishakh,the traditional food is soaked in water with fried hilsha. 3. False, Corr. Inf. On Pohela Boishakh,the traditional food is soaked in water with fried hilsha. 4. False, Corr. Inf. During winter Pitha Uthsab takes place in Bangladesh. 4. False, Corr. Inf. During winter Pitha Uthsab takes place in Bangladesh. 5. False,Corr.Inf. Sweets are very much appreciate by the people of Bangladesh. 5. False,Corr.Inf. Sweets are very much appreciate by the people of Bangladesh. Solution of the “True or False”
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Discuss about the following questions in pairs and answer them. 1.Discuss a Bangladeshi food that you like most. 2.Make a list of the things you and your partner eat everyday. 3.Make two lists of food one eaten by the urban and the other by the rural people. 4.Why are there differences between the food eaten by the urban and the food eaten by the rural people.
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Solution of the above questions My self : Discuss a Bangladeshi food that you like most. Rani : I am fond of most of the Bangladeshi food. It is difficult for me to choose one out of all. But it is “Kachchi Biriani” which I like most. It is cooked in a special way. Any kind of meat is added to this cuisine. It is not only tasty but also nutritious. My self : Make a list of the things that you and your partner eat everyday. Rani : My partner and I try to eat a balanced diet everyday.They are 1. rice; 2.fish/meat; 3. vegetables ;4. lentil soup; 5. fruits ; 6. sweets etc. My self : Make two lists of food one eaten by the urban and the other by the rural people. Rani : The foods eaten by the urban people are expensive. A list of those foods is given below: a) rice ; b) meat ; c) fish ; d) milk ; e) curd ; f) vegetables ; g) fruits ; h) biscuits ; i) tea/coffee ; j) noodles ; k) ice-cream ; l) sweets ; m) fast food ; n) differents types of drinks ; o) biriani etc. On the other hand, the rural people eat those foods which are less expensive. A list is given below : a) rice/bread ; b) fish ; c) meat ; d) lentil soup ; e) vegetables ; f) milk ; khichuri ; g) soaked rice ; h) loacal fruits ; i) pithas ( home made) etc. Myself : Why are there differences between the food eaten by the urban and the food eaten by the rural people. Rani : The urban people earn more and rural people earn less than them. My self : Discuss a Bangladeshi food that you like most. Rani : I am fond of most of the Bangladeshi food. It is difficult for me to choose one out of all. But it is “Kachchi Biriani” which I like most. It is cooked in a special way. Any kind of meat is added to this cuisine. It is not only tasty but also nutritious. My self : Make a list of the things that you and your partner eat everyday. Rani : My partner and I try to eat a balanced diet everyday.They are 1. rice; 2.fish/meat; 3. vegetables ;4. lentil soup; 5. fruits ; 6. sweets etc. My self : Make two lists of food one eaten by the urban and the other by the rural people. Rani : The foods eaten by the urban people are expensive. A list of those foods is given below: a) rice ; b) meat ; c) fish ; d) milk ; e) curd ; f) vegetables ; g) fruits ; h) biscuits ; i) tea/coffee ; j) noodles ; k) ice-cream ; l) sweets ; m) fast food ; n) differents types of drinks ; o) biriani etc. On the other hand, the rural people eat those foods which are less expensive. A list is given below : a) rice/bread ; b) fish ; c) meat ; d) lentil soup ; e) vegetables ; f) milk ; khichuri ; g) soaked rice ; h) loacal fruits ; i) pithas ( home made) etc. Myself : Why are there differences between the food eaten by the urban and the food eaten by the rural people. Rani : The urban people earn more and rural people earn less than them.
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Evaluation Choose the best answers from the alternatives Q:1.What is out staple food ? Ans: (a) panta bhat (b) dry rice (c) boiled rice. Q:2.What is the main source of protein. Ans:(a) meat (b) fishes (c) vegetables. Q:3.when pitha utsab is celebrated ? Ans:(a) in winter (b) in the rainy season (c) in summer.
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Home Work Write five names of deshi fish and sweets.
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