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Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity Manuela Costanzo, Vincenzo Cesi, Enrica Prete, Anna Negroni, Francesca Palone, Salvatore Cucchiara, Salvatore Oliva, Beatrice Leter, Laura Stronati Digestive and Liver Disease Volume 48, Issue 1, Pages 34-42 (January 2016) DOI: 10.1016/j.dld.2015.09.012 Copyright © 2015 Editrice Gastroenterologica Italiana S.r.l. Terms and Conditions Terms and Conditions
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Fig. 1 Digestive and Liver Disease 2016 48, 34-42DOI: (10.1016/j.dld.2015.09.012) Copyright © 2015 Editrice Gastroenterologica Italiana S.r.l. Terms and Conditions Terms and Conditions
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Fig. 2 Digestive and Liver Disease 2016 48, 34-42DOI: (10.1016/j.dld.2015.09.012) Copyright © 2015 Editrice Gastroenterologica Italiana S.r.l. Terms and Conditions Terms and Conditions
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Fig. 3 Digestive and Liver Disease 2016 48, 34-42DOI: (10.1016/j.dld.2015.09.012) Copyright © 2015 Editrice Gastroenterologica Italiana S.r.l. Terms and Conditions Terms and Conditions
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Fig. 4 Digestive and Liver Disease 2016 48, 34-42DOI: (10.1016/j.dld.2015.09.012) Copyright © 2015 Editrice Gastroenterologica Italiana S.r.l. Terms and Conditions Terms and Conditions
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Fig. 5 Digestive and Liver Disease 2016 48, 34-42DOI: (10.1016/j.dld.2015.09.012) Copyright © 2015 Editrice Gastroenterologica Italiana S.r.l. Terms and Conditions Terms and Conditions
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Fig. 6 Digestive and Liver Disease 2016 48, 34-42DOI: (10.1016/j.dld.2015.09.012) Copyright © 2015 Editrice Gastroenterologica Italiana S.r.l. Terms and Conditions Terms and Conditions
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