1. IN N OUT BURGERS Aara Rutherford EDT 321 1

2. HISTORY O In 1948, 1 st store opens at Francisquito and Garvey in Baldwin Park (California) O In 1954, the logo became the arrow it is today O In 1961, In-N-Out prepared their first “animal style” burger and used plain paper as lap mats O In 1971, plain lap mats were replaced with printed lap mats that offer helpful information to customers O In 1974, In-N-Out sent out their first cookout truck, now there are more than 10 fully self-supported cookout trucks O In 1975, Real ice cream shakes were added to the menu 2

3. HISTORY (cont’) O In 1979, the first dining room restaurant opened in Ontario O In 1992, the first restaurant opened in Nevada O In 1998, In-N-Out celebrated their 50 th anniversary O In 2000, In-N-Out opened store #143 and the first in Lake Havasu City, Arizona O In 2008, the first store in Utah opened O In 2010, Harry and Esther Snyder’s granddaughter leads In-N-Out O In 2011, the first stores in Texas opened O (From http://www.in-n-out.com/history.aspx#2005)http://www.in-n-out.com/history.aspx#2005 3

4. Nutrition Facts MENU ITEMCALORIES Hamburger w/ onion w/ mustard & ketchup instead of spread Protein Style (bun replaced w/ lettuce) 390 310 240 Cheeseburger w/ onion w/ mustard & ketchup instead of spread Protein Style (bun replaced w/ lettuce) 480 400 330 Double Double w/ onion w/ mustard & ketchup instead of spread Protein Style (bun replaced w/ lettuce) 670 590 520 French Fries395 Chocolate Shake (15oz.)590 Vanilla Shake (15oz.)580 Strawberry Shake (15oz.)590 (From http://www.in-n-out.com/nutrition.aspx)http://www.in-n-out.com/nutrition.aspx 4

5. How to Order Pull into the drive thru Order a burger w/ or w/out onions, with french fries, a drink or shake Eat! 5

6. Always made fresh! 6

7. Review http://youtu.be/yx9bAjV5LmM 7

8. O So now that you know how to order, head to the drive thru and get your burger animal style! In-N-Out burgers are always made fresh, so it doesn’t go on the grill until you ask… ENJOY! 8