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Published byJewel Bell Modified over 8 years ago
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Sicilian pizza
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INGREDIENTS FOR FOUR PEOPLE:500g OF FLOUR 00, 25g OF BEER YEAST,2 ONIONS, 200g OF CACIOCAVALLO (CHEESE), 100g OF FILLETS OF ANCHOVIES…
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…500g OF PEELED TOMATOES, OREGANO, SUGAR, SALT, BREADCRUMBS, PEPPER AND EXTRAVIRGIN OLIVE OIL. PREPARATION TIME: 50m COOKING TIME:1h
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KNEAD THE FLOUR WHIT THE YEAST, WITH A PINCH OF SUGAR. WORK THE DOUGH, INCORPORATING OTHER SALT WATER. LEAVE THE DOUGH TO RISE FOR 2h.
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HANDLE FOR A FEW MINUTES THE DOUGH WITH 2 TEASPOONS OF OIL.
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PUT IN DOUGH ANCHOVIES; THEN COVER THEM WITH THE SLICES OF CHEESE AND SPREAD OVER THE TOMATO SAUCE. PUT THE BREADCRUMBS AND THE OREGANO AND THEN REST FOR 40m…
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BAKE PIZZA AT 220° AND COOK FOR 40m.
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ET VOILA’
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LEONARDO CHIARELLI LUIGI CINO
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