1. Personal Hygiene Kitchen Safety Rules Utensils Appliances Menu Headings Grocery Store $100 $200 $300 $400 $500

2. 1-100 q You wear this to protect your clothes in the kitchen.

3. 1-100 a What is an apron?

4. 2-100 q Use these to pick up broken glass.

5. 2-100 a What is a broom and a dustpan?

6. 3-100 q This is used to roll out dough.

7. 3-100 a What is a rolling pin?

8. 4-100 q This is used to heat up foods quickly.

9. 4-100 a What is a microwave?

10. 5-100 q Steak, Hamburgers, Chicken.

11. 5-100 a What are entrees?

12. 6-100 q Fresh bread, cakes, doughnuts.

13. 6-100 a What is the bakery?

14. 1-200 q The amount of time you should take to wash your hands.

15. 1-200 a What is 20 seconds?

16. 2-200 q This should never go into the microwave.

17. 2-200 a What are metal objects?

18. 3-200 q This is used to remove skin from fruits and vegetables.

19. 3-200 a What is a vegetable peeler?

20. 4-200 q This keeps foods frozen.

21. 4-200 a What is a freezer?

22. 5-200 q Chocolate Cake, Cherry Pie, Ice Cream.

23. 5-200 a What are desserts?

24. 6-200 q Soup, Peanut Butter, Spaghetti.

25. 6-200 a What are packaged and canned goods?

26. 1-300 q This should be worn on your hands when handling food.

27. 1-300 a What are gloves?

28. 2-300 q The amount of time food can be left at room temperature.

29. 2-300 a What is two hours?

30. 3-300 q This is used to easily get liquids into a bottle.

31. 3-300 a What is a funnel?

32. 4-300 q Used to open cans.

33. 4-300 a What is a can opener?

34. 5-300 q Milk, Pepsi, Tea

35. 5-300 a What are beverages?

36. 6-300 q Steak, Hamburger, Shrimp

37. 6-300 a What is the meat section?

38. 1-400 q This should be done every day before reporting to work.

39. 1-400 a What is showering and wearing deodorant?

40. 2-400 q This should not be used around appliances.

41. 2-400 a What is water or wet hands?

42. 3-400 q This is used to store food.

43. 3-400 a What is a crock?

44. 4-400 q This is used to mix cake batters.

45. 4-400 a What is a mixer?

46. 5-400 q Chicken noodle, tomato, du jour.

47. 5-400 a What are soups?

48. 6-400 q Aluminum Foil, Paper Towels, Dish Soap

49. 6-400 a What are household items?

50. 1-500 q This should be worn on your head when working in a kitchen.

51. 1-500 a What is a hair restraint, hair net, or cap?

52. 2-500 q These should never go into a sink full of soapy water.

53. 2-500 a What are sharp knives?

54. 3-500 q This is used to easily strain liquids out of foods.

55. 3-500 a What is a colander?

56. 4-500 q This is used to grind up and wash away food garbage.

57. 4-500 a What is a garbage disposal?

58. 5-500 q Bread sticks, chicken wings, spinach dip.

59. 5-500 a What are appetizers?

60. 6-500 q Milk, eggs, cheese, yogurt

61. 6-500 a What is the dairy section?