1. NOVEL TRENDS OF NANOMATERIAL’S APPLICATION IN FOOD AND PHARMACEUTICAL ENGINEERING Kiril Lisichkov* 1, Stefan Kuvendziev 1, Emilija Fidancevska 1, Vineta Srebrenkoska 2 1 - Faculty of Technology and Metallurgy, University Ss. Cyril and Methodius, Skopje, Macedonia 2 - Faculty of Technology, University Goce Delčev, Štip, Macedonia e-mail: klisickov@yahoo.com Šesti simpozij„Hranom do zdravlja“ 2013 1

2. Promotion of novel trends of application of nanomaterials in food and pharmaceutical industries  metal nanoparticles  nanoporous inorganic materials (zeolites, nano-titania)  Nano-structured tourmaline  dendrymers  nano-emulsions  liposomes  carbon nanotubes  nano-biosenzors 2

3. 3 Aspergillus terreus

4. Basic examples of application of biotechnology in food and pharmaceutical industries 4 Production of bioethanol Biotechnological production of antibiotics

5. Impact of chemical process engineering on nanobiotechnology 5

6. Pharmaceutical nanotechnology 6

7. 7

8. Metal nanoparticles  nanosilver 8

9. 9 Metal nanoparticles  nanogold

10.  Zeolites  nano-titania  Nano-structured tourmaline 10 Nanoporous inorganic materials

11. Dendrymers 11

12. 12 Dendrymer generations

13. Nano-emulsions 13

14. Liposomes 14

15. Liposomes 15

16. Reverse osmosis 16

17. Membrane bioreactor 17

18. Enzyme immobilization on carbon nanotubes 18

19. 19 Nano-biosenzors

20. Thank you for your attention ! 20