1. Meat! FFA Meat Judging

2. Beef Round Top Round Steak B 11 073

3. Beef Brisket Corned B 02 102

4. Beef Round Tip Steak Cap Off B 11 069

5. Beef Variety Kidney B 16 092

6. Beef Shank Cross Cut B 12 016

7. Beef Loin Sirloin Steak, pin bone B 08 060

8. Beef Loin Tenderloin Roast B 08 040

9. Beef Loin T-bone Steak B 08 066

10. Beef Loin Top Loin Steak B 08 071

11. Beef Loin Top Loin Steak (bnls) B 08 072

12. Beef Loin Top Sirloin Steak B 08 074

13. Beef Round Rump Roast B 11 009

14. Beef Loin Sirloin Steak, flat bone B 08 060

15. Beef Loin Sirloin Steak, round bone B 08 060

16. Beef Brisket Flat Half B 02 020

17. Pork Loin Butterfly Chop P 08 078

18. Beef Rib Eye Roast B 10 018

19. Beef Rib Eye Steak B 10 051

20. Beef Plate Skirt Steak B 09 063

21. Beef Round Tip Steak B 11 068

22. Beef Chuck 7-bone Roast B 03 031

23. Pork Loin Top Loin Chop P 08 084

24. Pork Loin Top Loin Roast, double bnls P 08 044

25. Pork Ham Rump Portion P 05 030

26. Beef Round Heel of Round Roast B 11 023

27. Beef Round Bottom Round Steak B 11 049

28. Beef Round Eye Round Roast B 11 019

29. Beef Chuck Arm Steak (bnls) B 03 047

30. Beef Chuck Blade Roast B 03 006

31. Beef Chuck Eye Roast (bnls) B 03 018

32. Beef Chuck Mock Tender Roast B 03 026

33. Beef Chuck 7-bone Steak B 03 059

34. Beef Chuck Arm Steak B 03 046

35. Beef Chuck Mock Tender Steak B 03 054

36. Beef Chuck Blade Steak B 03 048

37. Beef Various Ground Beef B 17 096

38. Pork Loin Back Ribs P 08 005

39. Beef Loin Sirloin Steak, wedge bone B 08 060

40. Pork Shoulder Arm Picnic Roast P 13 002

41. Beef Variety Tongue B 16 092

42. Beef Round Steak B 11 057

43. Lamb Leg American Style Roast L 07 001

44. Beef Loin Porterhouse Steak B 08 056

45. Beef Various Beef For Stew B 17 094

46. Pork Leg Shank Portion P 07 032

47. Beef Round Eye Round Steak B 11 051

48. Beef Shank Cross Cut (bnls) B 12 017

49. Beef Round Rump Roast B 11 030

50. Beef Chuck Arm Roast (bnls) B 03 004

51. Beef Variety Heart B 16 087

52. Pork Side Fresh Side P 14 022

53. Beef Variety Oxtail B 16 090

54. Beef Rib Roast Small End B 10 037

55. Pork Variety Kidney P 16 088

56. Beef Variety Sweetbread B 16 091

57. Beef Rib Roast Large End B 10 024

58. Beef Brisket Whole B 02 011

59. Pork Shoulder Blade Steak P 13 048

60. Beef Rib Steak Small End B 10 064

61. Beef Various Cubed Steak B 17 095

62. Beef Flank Steak B 04 053

63. Beef Round Top Round Roast B 11 045

64. Beef Chuck Arm Roast B 03 003

65. Pork Leg Rump Portion P 07 030

66. Pork Loin Sirloin Cutlets P 08 062

67. Lamb Leg Sirloin Chop L 07 083

68. Lamb Variety Tongue L 16 092

69. Beef Chuck Blade Steak B 03 048

70. Beef Round Steak (bnls) B 11 058

71. Beef Brisket Point Half B 02 027

72. Pork Loin Country Style Ribs P 08 015

73. Lamb Loin Loin Roast L 08 025

74. Lamb Variety Kidney L 16 088

75. Pork Loin Sirloin Chop P 08 083

76. Pork Loin Tenderloin Whole P 08 040

77. Pork Leg Center Slice P 07 050

78. Pork Loin Top Loin Chop (bnls) P 08 085

79. Pork Jowls (smoked) P 06 108

80. Lamb Variety Liver L 16 089

81. Lamb Leg Sirloin Portion L 07 035

82. Beef Variety Liver B 16 089

83. Pork Shoulder Arm Roast P 13 003

84. Pork Shoulder Arm Steak P 13 046

85. Beef Loin Tenderloin Steak B 08 067

86. Pork Loin Blade Roast P 08 006

87. Pork Variety Heart P 16 087

88. Lamb Shoulder Neck Slice L 13 055

89. Pork Loin Rib Chop P 08 081

90. Pork Loin Center Rib Roast P 08 013

91. Lamb Loin Loin Chop L 08 080

92. Pork Variety Liver P 16 089

93. Beef Loin Sirloin Steak (bnls) B 08 061

94. Lamb Shoulder Arm Chop L 13 075

95. Lamb Shoulder Blade Chop L 13 076

96. Pork Loin Canadian style Bacon P 08 103

97. Pork Variety Tongue P 16 092

98. Pork Various Cubed Steak P 17 095

99. Beef Round Tip Roast Cap Off B 11 042

100. Beef Plate Short Ribs B 09 033

101. Pork Various Ground Pork P 17 097

102. Pork Various Sausage P 17 099

103. Pork Various Link Sausage P 17 100

104. Pork Loin Loin Chop (smoked) P 08 109

105. Pork Ham Center Slice P 05 104

106. Pork Shoulder Blade Boston Roast P 13 007

107. Pork Ham Whole P 05 106

108. Pork Ham Picnic Shoulder Roast P 05 002

109. Pork Loin Loin Chop P 08 080

110. Beef Variety Tripe B 16 093

111. Pork Ham Hocks P 05 107

112. Lamb Breast Riblets L 01 029

113. Pork Ham Shank Portion P 05 032

114. Beef Round Tip Roast B 11 041

115. Pork Loin Rib Chop (smoked) P 08 111

116. Pork Various Hocks P 17 098

117. Beef Round Bottom Round Roast B 11 008

118. Pork Side Slab Bacon P 14 114

119. Pork Side Sliced Bacon P 14 115

120. Pork Side Spareribs P 14 038

121. Lamb Rib Rib Roast L 10 028

122. Lamb Leg French Style Roast L 07 021

123. Lamb Rib Rib Chop L 10 081

124. Lamb Leg Shank Portion L 07 032

125. Pork Loin Blade Chop P 08 076

126. Lamb Loin Double Chop L 08 079

127. Lamb Leg Center Slice L 07 050

128. Pork Loin Center Loin Roast P 08 012

129. Lamb Shoulder Roast (bnls) L 13 034

130. Lamb Shoulder Square Cut L 13 039

131. Lamb Breast Breast L 01 010

132. Lamb Variety Heart L 16 087