1. The Chemical Building Blocks of Life Chapter 3 Adapted by G. Cornwall, Ph.D. From Raven’s Biology, McGraw Hill Publishing

2. 2 Carbon Framework of biological molecules consists primarily of carbon bonded to –Carbon –O, N, S, P or H Can form up to 4 covalent bonds Hydrocarbons – molecule consisting only of carbon and hydrogen –Nonpolar –Functional groups add chemical properties

3. 3 Isomers Molecules with the same molecular or empirical formula –Structural isomers –Stereoisomers – differ in how groups attached Enantiomers –mirror image molecules –chiral –D-sugars and L- amino acids

4. 4 Macromolecules Polymer – built by linking monomers Monomer – small, similar chemical subunits Three things to keep track of in all four macromolecules –What is the Monomer –What is the Polymer –What is Bond

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6. 6 Dehydration synthesis –Formation of large molecules by the removal of water –Monomers are joined to form polymers Hydrolysis –Breakdown of large molecules by the addition of water –Polymers are broken down to monomers

7. 7 Carbohydrates Molecules with a 1:2:1 ratio of carbon, hydrogen, oxygen Empirical formula (CH 2 O) n C—H covalent bonds hold much energy –Carbohydrates are good energy storage molecules –Examples: sugars, starch, glucose

8. 8 Monosaccharides Simplest carbohydrate 6 carbon sugars play important roles Glucose C 6 H 12 O 6

9. 9 Fructose is a structural isomer of glucose Galactose is a stereoisomer of glucose Enzymes that act on different sugars can distinguish structural and stereoisomers of this basic six-carbon skeleton

10. 10 Disaccharides 2 monosaccharides linked together by dehydration synthesis Used for sugar transport or energy storage Examples: sucrose, lactose, maltose

11. 11 Polysaccharides Long chains of monosaccharides –Linked through dehydration synthesis Energy storage –Plants use starch –Animals use glycogen

12. 12 Polysaccharides Structural support –Plants use cellulose –Arthropods and fungi use chitin

13. Nucleic acids Polymer – nucleic acids Monomers – nucleotides –sugar + phosphate + nitrogenous base –sugar is deoxyribose in DNA or ribose in RNA 13

14. –Nitrogenous bases include Purines: adenine and guanine Pyrimidines: thymine, cytosine, uracil –Nucleotides connected by phosphodiester bonds 14

15. Deoxyribonucleic acid (DNA) Encodes information for amino acid sequence of proteins –Sequence of bases Double helix – 2 polynucleotide strands connected by hydrogen bonds –Base-pairing rules A with T (or U in RNA) C with G 15

16. 16 Ribonucleic acid (RNA) RNA similar to DNA except –Contains ribose instead of deoxyribose –Contains uracil instead of thymine Single polynucleotide strand RNA uses information in DNA to specify sequence of amino acids in proteins

17. 17 Other nucleotides ATP adenosine triphosphate –Primary energy currency of the cell NAD + and FAD + –Electron carriers for many cellular reactions

18. Card Quiz A The addition of water to break a chemical bond is termed –  Dehydration synthesis  Hydrolysis  Condensation  Disassociation

19. Card Quiz A Which of the following is not part of a nucleotide?  5 carbon sugar  Phosphate group  Fatty acid chain  Nitrogenous base

20. Card Quiz A Dehydration synthesis –  Is used to link monomers  Removes water to form bonds  Is involved in protein synthesis  All of the above

21. Card Quiz Answers  Blue  Red  Yellow

22. 22 Proteins Protein functions include:

23. 23 Proteins are polymers –Composed of 1 or more long, unbranched chains –Each chain is a polypeptide Amino acids are monomers Amino acid structure –Central carbon atom –Amino group –Carboxyl group –Single hydrogen –Variable R group

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25. 25 4 Levels of protein structure 1.Primary structure – sequence of amino acids (beads on a string)

26. 26 1.Secondary structure – interaction of groups in the peptide backbone –  helix –  sheet

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28. Domains –Functional units within a larger structure –Most proteins made of multiple domains that perform different parts of the protein’s function 28

29. 29 Lipids Loosely defined group of molecules with one main chemical characteristic –They are insoluble in water High proportion of nonpolar C—H bonds causes the molecule to be hydrophobic Fats, oils, waxes, and even some vitamins

30. 30 Fats Triglycerides –Composed of 1 glycerol and 3 fatty acids Fatty acids –Need not be identical –Chain length varies –Saturated – no double bonds between carbon atoms Higher melting point, animal origin –Unsaturated – 1 or more double bonds Low melting point, plant origin –Trans fats produced industrially

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32. 32 Phospholipids Composed of –Glycerol –2 fatty acids – nonpolar “tails” –A phosphate group – polar “head” Form all biological membranes

33. 33 Micelles – lipid molecules orient with polar (hydrophilic) head toward water and nonpolar (hydrophobic) tails away from water

34. Phospholipid bilayer – more complicated structure where 2 layers form –Hydrophilic heads point outward –Hydrophobic tails point inward toward each other 34

35. 35 Other Kinds of Lipids

36. Card Quiz B Which lipid forms membranes?  Triglycerides  Steroids  Phospholipids  Terpenes

37. Card Quiz B Which of the following is not a function of proteins?  Catalyzes chemical reactions  Transport of material  Structural components of tissues  All of the above are protein functions

38. Card Quiz B Which of the following is an amino group?  -OH  -C=O  -COOH  -NH 2

39. Card Quiz B What happens when a lipid is hydrogenated?  Hydrogen is added to the fatty acid chains  The melting point is raised  The lipid is converted into a saturated fat  The fatty acid chain is straightened  All of the above

40. Card Quiz Answers  Red  Yellow  Red  Yellow