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Published byJack Cook Modified over 8 years ago
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اثر عوامل فیزیکی و شیمیایی بر باکتری ها گروه ميكروب شناسي دكتر مهاجري
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Definitions Sterilization: total inactivation of the all forms of microbial life Suffix –stasis: the organism is merely inhibited in growth or multiplying Suffix –cide: a killing action Suffix –lytic: destroyed
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Bactericide: kills bacteria Germicide (disinfectant): kills microorganisms capable of producing an infection Bacteriostatic: prevents the growth of bacteria agents often binds reversibly to ribosomes Bacteriolytic : detergents and cell wall synthesis inhibitors Antiseptic: oppose sepsis or putrefaction either by killing microorganisms or by preventing their growth (used for agents that are applied topically to living tissues)
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Antimicrobial chemical agents Factors affecting disinfectant potency: - concentration of agents - time - pH - temperature - nature of the organism - presence of extraneous material
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Evaluation of disinfectants phenol coefficient Classic phenol coefficient test: a tube dilution procedure designed to determine the ratio of the highest dilution of the germicide that will kill the test organism within a specified time to the greatest dilution of phenol showing the same results. with 3 bacterium →Salmonella typhi Staphylococcus aureus Pseudomonas aeruginosa
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Mechanism of antimicrobial action 1) agents that damage the cell membrane e.g.: organic solvents, detergents surface-active disinfectants - cationic agents: Quaternary Ammonium Compounds (QAC), Zephiran - anionic agents: soaps, Triton - nonionic agents: Tween 80
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Phenolic compounds - at low concentration are rapidly bactericidal (5%) - for testing of new bactericidal agents - e.g.: cresols, diphenyl compounds Alcohols Ethanol: I. Ethanol: to clean the skin prior injection to disinfection of clinical thermometers active against G+ve, G-ve, AFB is most effective at a con. of 50-70%
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Isopropyl alcohol II. Isopropyl alcohol advantages ??? disadvantages ??? 2) agents that denature proteins e.g.: acids, alkalines, alcohols, acetone, other organic solvents
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3) agents that modify functional groups of proteins and nucleic acids have mercury and arsenic e.g.: formaldehyde, anionic detergents, acid dyes, basic dyes, QAC, cationic detergents Heavy metals I. Heavy metals - mercurials - silver compounds (AgNO3) oxidizing agents II. oxidizing agents (-SH enzyme → S-S) e.g.: Chlorine, Iodine, Hydrogen Peroxide
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Dyes III. Dyes - Triphenylmethane dyes: crystal violet, brilliant green, malachite green - Acridine dyes: interfere with the synthesis of nucleic acids and proteins in both bacterial and mammalian cells intercalation interact with ds helical DNA by intercalation e.g.: Proflavine, Acriflavine detail mechanism of acridine orange ???
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Alkylating agents IV. Alkylating agents e.g.: - 37% formaldehyde (formalin) > react with a sulfydryl group of enzyme - glutaraldehyde > bind to sulfydryl or amino groups - ethylene oxide > active against spore, TB bacillus but is slow action, used for heat sensitive materials such as polyethylene tubes, electronic and medical equipments, drugs
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Antimicrobial physical agents 1) Heat proteins denature and coagulate proteins membrane loss of functional integrity of the membrane two types: moist heat - autoclave - pasteurization (62°C-30 min or 71°C-15 s) reduces microbial population in milk and other heat-sensitive liquids
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controls Listeria, Campylobacter, Salmonella, E. coli, etc
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Autoclave Typical cycle - 121ºC, 15 minutes, 105 KPa At 134 ºC 3 minutes is required Heat denatures proteins – easier in the presence of moisture – disrupts hydrogen bonds. Must be no air present
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dry heat
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2) Freezing routine method for preserving bacteria (lyophilization = freeze drying) not reliable method of sterilization ice crystal formation 3) Radiation sunlight, UV, x-ray, γ-ray bactericidal range is 240-280 nm (max 260nm = max absorption of DNA) → DNA damage
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UV radiation
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thymine dimer formation → inhibition of DNA synthesis mutagenic effects ionizing radiation used for medical supplies and food
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4) Ultrasonic and Sonic Vibration 5) Filtration sterilization of heat–labile materials (serum, plasma, trypsin) with membrane filters pore size range: 0.023-14 µm most widely use: 0.22 µm High-efficiency particulate air (HEPA) filters
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Filtration For heat sensitive liquids – vaccines, drugs Dependent on pore size of filter
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Other Methods Tyndalization Pasteurization
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Thanks for your attention
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