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Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan, Lili Harutyunyan Journal of Ethnic Foods Volume 3, Issue 1, Pages 32-41 (March 2016) DOI: 10.1016/j.jef.2016.01.003 Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 1 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 2 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 3 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 4 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 5 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 6 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 7 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 8 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 9 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 10 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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Fig. 11 Journal of Ethnic Foods 2016 3, 32-41DOI: (10.1016/j.jef.2016.01.003) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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