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Revisit to Ethiopian traditional barley-based food Jemal Mohammed, Semeneh Seleshi, Fetene Nega, Mooha Lee Journal of Ethnic Foods DOI: 10.1016/j.jef.2016.06.001.

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Presentation on theme: "Revisit to Ethiopian traditional barley-based food Jemal Mohammed, Semeneh Seleshi, Fetene Nega, Mooha Lee Journal of Ethnic Foods DOI: 10.1016/j.jef.2016.06.001."— Presentation transcript:

1 Revisit to Ethiopian traditional barley-based food Jemal Mohammed, Semeneh Seleshi, Fetene Nega, Mooha Lee Journal of Ethnic Foods DOI: 10.1016/j.jef.2016.06.001 Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

2 Fig. 1 Journal of Ethnic Foods DOI: (10.1016/j.jef.2016.06.001) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

3 Fig. 2 Journal of Ethnic Foods DOI: (10.1016/j.jef.2016.06.001) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

4 Fig. 3 Journal of Ethnic Foods DOI: (10.1016/j.jef.2016.06.001) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

5 Fig. 4 Journal of Ethnic Foods DOI: (10.1016/j.jef.2016.06.001) Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions

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