1. PROCESSING FOOD Vocabulary

2. KITCHEN UTENSILS

3. BLENDER

4. BOWL

5. CHOPPING BOARD

6. MIXER

7. LADLE

8. MEASURE CUP

9. OVEN DISH

10. FRYING PAN

11. PAN

12. SKIMMING SPOON

13. CUTTING AND COOKING

14. CUT IN HALF

15. DIP

16. MIX

17. POUR

18. CHOP

19. DICE

20. SPREAD

21. SPRINKLE

22. STIR

23. SERVE

24. MEASURING THE INGREDIENTS

25. Numbers: 3 carrots Some: some flour A little: a little salt A pinch of: a pinch of salt A teaspoon/ a tablespoon: a teaspoon of sugar

26. AND NOW… Don’t forget to send me your recipes to: fernanda.gonzalez@eoimarbella.es as soon as possible, please We’ll be publishing our own cookery book!