4. Lesson 3: Relationships in Ecosystems https://www.brainpop.com/science/ecologyandbehavior/foodchains/ https://www.youtube.com/watch?v=Cd1M9xD482s

7. Note: There’s something wrong. What is it?

9.  In this food chain, what is the producer?  What is the first level consumer?  What is the second level consumer?  Is the polar bear the 3 rd level consumer? Explain.

10. Food Chains and Food Webs

11. What is a Food Chain? A food chain is the path by which energy passes from one living thing to another.

12. What’s in a Food Chain? Producers Consumers Decomposers

13. Producers Producers make their own food Green plants use energy from the sun to make food Producers are on the bottom of the food chain

14. Consumers Consumers hunt, gather, and store food because they cannot make their own.

15. Three Types of Consumers Herbivores Carnivores Omnivores

16. Herbivores Animals who eat plants such as: – grasshoppers – rabbits – squirrels – deer – pandas

17. Carnivores Animals who only eat other animals such as: – tigers – lions – hawks – wolves – cougars

18. Omnivores Animals who eat both plants and animals such as: – humans – bears

19. Decomposers Microorganisms that are able to break down large molecules into smaller parts Decomposers return the nutrients that are in a living thing to the soil

20. Let’s Look at a Food Chain A food chain is a simplified way to look at the energy that passes from producers to consumers.

21. Types of Food Chains Aquatic- Water-related food chains with sea plants and animals Terrestrial- Land-related food chains with land plants and animals

22. What is a Food Web? A more realistic way of looking at the relationship of plants and animals in an environment Several food chains linked together A predator from one food chain may be linked to the prey of another food chain

23. Predator & Prey Predator- An animal that captures and eats other animals Prey- The animal that is captured and eaten

24. Food Webs How many food chains can you make from this food web?

25. Another Cool Site http://www.harcourtschool.com/activity/food/food_menu.html After we look at the above web site, we’ll go on to view the BrainPop video entitled FOOD CHAINS. The BrainPop videos provide further enrichment of topics discussed in class and are interesting as well as easy to understand! www.brainpop.com

26. Pages 60 – 61 62 - 63

28. REFERENCES– In this part, the student must present those references that were used to develop the investigation. All sources of information used must be present. A minimum of 2 references is necessary. A variety of resources can be used, such as: Science journals, magazines and textbooks, and the Internet (reliable sites). 1.___________________________________________________________________________ ___________________________________________________________________________ 2.___________________________________________________________________________ ___________________________________________________________________________ 3.___________________________________________________________________________ ___________________________________________________________________________

29. RESULTS or DATA– In this part, the student will present the data obtained, in the form of tables, diagrams, and graphs. It is important that the data reflects the quantitative nature, correct units of measurement, and repetition of testing or treatments. Every graph must be appropriately labeled. Title: More strongest Paper towel Legend

30. RESULTS or DATA– In this part, the student will present the data obtained, in the form of tables, diagrams, and graphs. It is important that the data reflects the quantitative nature, correct units of measurement, and repetition of testing or treatments. Every graph must be appropriately labeled. Title: Best Detergent Legend