1. Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

2. Overview  For this section, a series of slides will be shown.  The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

3. Overview  For each slide, recognize and identify which category of violation is being demonstrated in the picture shown.  Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

4. 1

5. Slide #1 l Improper Personal Hygiene l All insecure jewelry must not be worn to avoid the possibility that the object can fall into food, equipment, or containers.

6. 2

7. Slide #2 l No Violation

8. 3

9. Slide #3 l Improper Pest Management l All outside doors and windows without screens must be kept closed. This is necessary to limit the entry of insects and rodents.

10. 4

11. Slide #4 l Improper Food Handling l Temperature must be properly controlled for both processing and storage of food.

12. 5

13. Slide #5 l Safety Hazard l Employees should follow all posted safety signs.

14. 6

15. Slide #6 l No Violation

16. 7

17. Slide #7 l Safety Hazard l Horseplay is not permitted in the food plant.

18. 8

19. Slide #8 l Improper Pest Management l Facilities shall be free of pests.

20. 9

21. Slide #9 l Improper Chemical Storage l Chemicals should be stored where there is not a risk of contamination of food, food contact surfaces, or food packaging materials.

22. 10

23. Slide #10 l Improper Personal Hygiene l All employees should wear hair nets to avoid contamination of food and food contact surfaces.