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Franchise Training Date. Sales Strategy Targeting health- conscious individuals Offering low-fat menu options Asset to the local community with employee.

Published byMyron Holland Modified over 8 years ago

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Presentation on theme: "Franchise Training Date. Sales Strategy Targeting health- conscious individuals Offering low-fat menu options Asset to the local community with employee."— Presentation transcript:

1 Franchise Training Date

2 Sales Strategy Targeting health- conscious individuals Offering low-fat menu options Asset to the local community with employee volunteers

3 Annual Predicted Sales

4 Good Food and Good Times Our mission is to provide good healthy food and good healthy fun. Our franchise training is designed to help you meet these goals.

5 Our Staff Gus Irvinelli, Co-Founder Julie Wolfe, Co-Founder Roy Olafsen, Marketing Manager Michelle Jenkins, Head Chef Chuck Warden, MIS Manager Anna Suzi Marabella, Training Manager

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