1. MDH Approach to Foodborne Disease Outbreak Investigations and other topics Josh Rounds MPH Epidemiologist, Foodborne Diseases Unit Minnesota Department of Health Joshua.rounds@state.mn.us Office phone: 651-201-5083

2. Why investigate outbreaks? –Prevent illness, stop transmission –Prevent future outbreaks Identify and change practices in food production that contributed to the outbreak Recognize new vehicles –Media interest provides opportunities for public health communication and can influence policy

3. Confirmed Foodborne Outbreaks, Minnesota, 1999-2010 No. Outbreaks Year of Outbreak

4. Confirmed Foodborne Outbreaks by Etiology, Minnesota,1999-2010 (n=600) 59% 13% 5% 10 % Salmonella E. coli O157:H7 10% Bacterial intoxications 3% Scombroid Other/unknown

5. Centralized at State Health Department Coordinated by one person Complaints received from public directly or from public via local health departments

8. Assessing Foodborne Illness Complaints Number ill Other common exposures? Do incubation and symptoms fit together? Get complete food history – complainant may not be targeting correct exposure Enter complaints into a database –identify independent complaints naming same establishment –compare to reportable disease interviews

9. Moving from Complaint to Outbreak Investigation Multiple independent complaints Illnesses among meal companions with no other common exposures Clinical symptoms and median incubation used to suggest an etiology and inform the EH investigation

10. Selected Enteric Pathogens Reported to MDH, 2001-2010 Year Number of Cases Campylobacter Salmonella E. coli O157:H7 Cryptosporidium Shigella

11. Reportable Bacterial Enteric Pathogen Surveillance in Minnesota Isolates (or clinical specimens) must be submitted to the Minnesota Department of Health (MDH) Real-time pulsed-field gel electrophoresis (PFGE) subtyping of all isolates by MDH Public Health Laboratory Routine, real-time interviews of all cases by MDH staff

12. Molten agarose Pulsed-Field Gel Electrophoresis (PFGE) Lysis Enzyme digestion (XbaI) Bacteria Pulse electrophoresis DNA 18 hours 1.5 hours

14. PulseNet Laboratory Network Local Databases PulseNet National Databases (CDC) Participating Labs PFGE Patterns

15. Number of Cases August 2 3 4 5 6 7 1 SeptemberOctober 8 Week of Specimen Collection All Salmonella Enteritidis Isolates Received August-October 2011 (n=63)

16. Number of Cases August 2 3 4 5 6 7 1 SeptemberOctober 8 All Salmonella Enteritidis SE1B173 Isolates Received August-October 2011 (n=7) Week of Specimen Collection

17. Exposure Assessment Difficult for cases to recall specific food exposures that likely occurred several weeks ago –Use shopper cards or credit card receipts Interview all cases, ASAP Collect details on specific exposures –Restaurant, grocery store names –Brand, variety names –Open-ended food histories

18. Symptom and Exposure Questions - Drinking water- Animal contact - Raw milk- Daycare - Travel- Ill contacts - Gatherings- Recreational water

19. Food or Beverages Outside the Home

21. Minnesota Approach to Investigation of PFGE Clusters: Dynamic Cluster Investigation Model Case #1 Case #4 Case #3 Case #2

22. Response for PFGE Clusters Minimum: Compare case interviews Maximum: Case-control study Food Testing Product tracing as part of epidemiologic investigation

23. Food Tracebacks Traditionally done after a food vehicle is implicated by other means (epi, lab testing) Increasingly necessary as part of epidemiologic investigation to implicate a food item –Especially for generic or co-linear foods –Can do quickly, if not for regulatory purposes –Another way to increase specificity of exposure Requires strong working relationship between Epi-EH-Agriculture to be effective

24. Keys to MDH Success in Foodborne Outbreak Investigations Mandatory isolate submission to MDH Real-time PFGE subtyping of all isolates Daily communication between lab and epi Centralized surveillance/investigation of cases –Done at state; counties not involved Real-time interviews done with all cases using a detailed questionnaire

25. Keys to MDH Success in Foodborne Outbreak Investigations Investigate all clusters; follow leads aggressively Resources (people) dedicated to enteric diseases –Experience from working with clusters every day leads to knowledge of when to push, how hard to push with each cluster Sense of urgency

26. Multi-state Salmonella I 4,[5],12:i:- Outbreak Associated with Pot Pies, 2007 401 cases 41 states 32% hospitalized

27. Date of onset, 2007* Number *Date of illness onset reported for 336 cases and estimated for 65 cases June 26 Routine state investigations August 14 Standard questionnaire September 4 Open-ended interviews September 19 Focused questionnaire Unrefined chicken and egg hypotheses Hypothesis Generation

28. Dynamic Cluster Investigation - Pot Pies Consumed Brand X PP 4 10/4 afternoon “trawling” questionaire 1 Initial trawling questionnaire interview date 9/10 2 9/27 3 10/3 night Re-interviewed cases about frozen foods and pot pies 10/4 morning 10/4 evening PP Exposure added

29. Presentations of Outbreaks due to Commercially Distributed Food Items Cases in community, no obvious common exposure –Retail food (grocery stores) Cases occur among patrons of restaurant(s) Cases clustered in institution(s) Any combination of above three For every type of outbreak, the key to solving it is to get detailed exposure information for as many cases as possible, as soon as possible!!!

30. MPH Students from U of MN SPH Hired as temporary MDH employees ~20 hours/week, including evenings and weekends Intensive training, oversight by MDH epidemiologists Person-power to rapidly interview all cases, do calls for cluster investigations “Team Diarrhea”

31. Number of Laboratory-Confirmed Cases of Salmonella Saintpaul, by Date of Illness Onset – United States, 2008 * MMWR 2008 Vol. 57 No. 34

32. Salmonella Saintpaul Patron Cases Associated with Restaurant A by Date of Isolate Receipt in MDH Laboratory, June 2008 June Date of Isolate Receipt Number of Cases 2324252627282930123422 2 3 4 5 6 1 7 Two cases name Restaurant A

33. Restaurant A Outbreak June 30, 2008 MDH and Ramsey County staff visited restaurant –Interviewed management and employees –Collected invoices for ingredients used in dishes consumed by cases –Requested credit card receipts from same time period –Obtained copies of menu

35. Univariate and Multivariate Results of Minnesota Case-Control study Ingredient No. cases exposed/total ORpaOR p Red salsa13/1814.7<0.001Not significant Avocado salsa14/197.5<0.001Not significant Mexican garnish 17/1969<0.001- Red peppers17/1943<0.001Not significant Cilantro18/1921.4<0.001Not significant Fresh tomatoes 6/190.50.2Not significant Jalapenos17/1969<0.001 62 <0.001

36. Multistate Outbreak of E. coli O157:H7 Infections: 1 st 6 cases Median age, 63 years 83% male –15-year-old male –55-year-old male –62-year-old male –64-year-old male –70-year-old female –78-year-old male

37. All 6 reported consuming in-shell mixed nut or in shell hazelnut (filbert) –Hazelnuts were included in mixed nuts –2 reported only in-shell hazelnuts (not other in-shell nuts) 5 of 6 purchased from bulk bins Investigation of 1 st 6 Cases

38. Case/Retail Distributor A Distributor B

40. Recall of in-shell hazelnuts shipped by California distributor from November 2 through December 22 –Hazelnuts originated in Oregon, but poor record keeping prevented identification of grower Public advisories Interventions

41. March 5: Hazelnuts from Minnesota case home March 25: Mixed nuts returned to distributor in Wisconsin March 28: Mixed nuts from distributor in California Isolation of Outbreak Strain of E. coli O157:H7 from Hazelnuts/Mixed Nuts

43. Cronobacter sakazakii Gram-negative rod-shaped bacterium in the family Enterobacteriaceae Common in the environment Rarely can cause sepsis, meningitis, or necrotizing enterocolitis Infants (particularly premature infants) are at highest risk for severe disease

44. Cronobacter sakazakii Outbreaks associated with powdered infant formula Powdered infant formulas are not commercially sterile products Formula can also be contaminated when preparing formula Temperature abuse

45. Traveled Hawaii’s Puna district to learn about organic farming Hospitalized for over a month lost 50 pounds Rat Lungworm

46. Parasitic nematode Most cases in Southeast Asia and the Pacific Basin –Also found in Australia, some areas of Africa, the Caribbean, Hawaii and Louisiana Bacterial meningitis; nausea, vomiting, neck stiffness, and severe headaches Most infections resolve after 2-8 weeks Rarely can lead to neurologic dysfunction or death

47. Rat Lungworm (Angiostrongylus cantonensis)

48. Rat Lungworm Risk factors: –Eating raw or undercooked snails or slugs –Eating pieces of snails and slugs accidentally chopped up in vegetables, vegetable juices, or salads

49. Globalization –Global movement of diseases in people and on food –Salmonella sushi outbreak Local doesn’t automatically mean it is safe –Media reports & consumers only hear about big nationwide outbreaks –Smaller producer = smaller outbreak Improve communication of outbreak investigation findings to industry –Prevent future outbreaks –More timely than guidance documents

50. Questions