1. Best Sustainable Development Practices for Food Security UV-B radiation: A Specific Regulator of Plant Growth and Food Quality in a Changing Climate UV treatment may improve produce quality without leaving toxic residues UV-irradiated plants are more resistant and prone to defend against pathogen-insect attacks reduced use of chemical products

2. Best Sustainable Development Practices for Food Security UV-B radiation: A Specific Regulator of Plant Growth and Food Quality in a Changing Climate Higher safety for growers and consumers

3. Best Sustainable Development Practices for Food Security UV-B radiation: A Specific Regulator of Plant Growth and Food Quality in a Changing Climate Energy consumption is limited, as compared to the overall energy need for greenhouse production The use of UV light during production of fruit and vegetables of high quality meets the demand for an environmental friendly agriculture