1. Mind maps
A mind map is a diagram to visualize all the important information about a topic.
Center is your topic
Main branches are your sub-topics
Smaller branches are the details

2. http://www. mind-mapping. co

5. http://learningfundamentals. com

6. Food Safety Mind Map Main topic is Food Safety Sub-Topics Definition
Risks
Pathogens
Opportunities
Chemical Contaminants
Prevention

8. Food Safety Definition

9. Risks to People

10. Pathogens

12. Other Pathogens Listerosis: found on deli/ ready to eat meats
Botulism: found in improperly canned canned goods, baked potatoes, honey.
Hepatitis A: Found in human feces & can contaminate any food a human touches
Staphylococcus : Found on humans in high concentrations under fingernails and in nostrils
Trichinosis: Parasite found primarily in pork caused by animals eating other animals
Yeast: Fungus known to appear pink and/or bubble especially in bad sour cream & jelly
Shigellosis: Potato salad, tuna, shrimp, macaroni

18. Opportunities for Contamination
Food Based Hazards
Contaminated Ingredients
Biological
Chemical
Physical
People Based Hazards
Food handling
Time & Temp abuse
Cross contamination
Poor hygiene
Improper cleaning & Sanitizing

19. Preventions

20. Other contaminants