1. Latin American Food

2.  Fresh avocado, limes, crispy tortillas, soupy black beans, and a variety of sauces—all of these elements accompany the main focus of a classic Mexican meal: the taco. Upper-class city dwellers flock to this popular Mexico City establishment for a quick, cheap, and tasty meal. (Mexico City, Mexico, September 2008) Food from Mexico

3. Food from Cuba

4.  Banana Flambe Dessert in Morretes, Brazil and Cheese Balls Food from Brazil

5.  Sardines Food from Venezuela

6.  Corn Tamale on the left  Beans, chicken and rice on the right Food from Belize

7.  Charquican: Potatoes, minced meat, pumpkin, white corn, onion, peas  Porotos con Pirco: Food from Chile

8.  http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/01/01 (Introduction) http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/01/01  http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/01/06 http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/01/06  http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/04/01 (Pop Stars) http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/04/01  http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/04/02 (Gloria Estefan) http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/04/02  http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/04/04 (Ricky Martin) http://www.pbs.org/wgbh/latinmusicusa/#/en/wat/04/04 Resources

9.  Beans. 2008. Photograph. Collection of CultureGrams. ProQuest, 2012. Web. 24 Apr 2012.  "CountryReports Feedback" CountryReports. CountryReports, 2012. Web 24 Apr. 2012.  Meal. 2008. Photograph. Collection of CultureGrams. ProQuest, 2012. Web. 24 Apr 2012. Citations