1. Food Midterm Review 2012B

2. Food Vocabulary (nouns)
English
Korean
Fillets (Fish fillets)
Soups *
Salads
* Broths
Breads
Sauces
Drinks
meat
물고기 , 리본?
수프 *
생채 요리, 샐러드
*고깃국 ?
빵; 생계 소스
마시다 고기

3. Food Conversation (what you are doing NOW.)9.
I'm preparing the fillets , can you get the salad ready? (Yes, I can fix the salad.)
Can you start the soup ?( No, I'm washing those dishes right now. I can start it in 20 minutes.)
How about Tim, can he start it? What is Tim doing? (Tim's boiling the broth and _______ the bread.)
How about Su-bin, can she do it? (Yes.)
sauce
soup
10.
11.
12.
slicing
meat

4. Peelers, Ballers & Cutters
16.
peelers
Cutting / chopping/dicing/slicing!
15.
Chef’s knife
Balling/decorating
melon-ballers
What do you do with these?
(rotary)
14.
13.
pizza cutters
Peeling and skinning
Cutting pizza

5. Food Conversation (what you are doing NOW.)
I'm preparing the fillets , can you get the salad ready? (Yes, I can fix the salad.)
Can you start the soup ?( No, I'm washing those dishes right now. I can start it in 20 minutes.)
How about Tim, can he start it? What is Tim doing? (Tim's boiling the broth and slicing the bread.)
How about Su-bin, can she do it? (Yes.)
fixing
cleaning
cutting

6. Measuring Tools 16. 17. What do you do with these? measuring spoons
measuring (graduated ) cup
Measure Temperature
cooking thermometer
scales
17.
graduated (measuring) pitcher
Weighing >

7. Cooking Verbs (word bank)
cutting
scraping
slicing
peeling
skinning
balling
decorating
steaming
straining
mixing
washing
preparing
washing
boiling
doing
measuring (measure)
Weighing
processing
ladling
dipping
scooping
blending
spreading

8. Food Conversation (what you are doing NOW.)
18.
I'm ________ the fillets , can you measure the flour ? (Yes, I can.)
Can you start the soup ?( No, I'm washing the temperature of the meat right now. I can start it in 10 minutes.)
How about Tim, can he start it? What is Tim doing? (Tim's weighing the rice and ________ the oil.)
How about Su-bin, can she do it? (Yes.)
weighing
measuring
measuring
19. ^

9. Food ____________ Tools
Processing
20.
garlic press
food-mill
blender
What do you do with these?
mixer
egg beater
ricer

10. More Food Conversation (What you need to do.)
21.
I'm preparing the fillets , can you get the salad ready?
No, I have to finish the orders first.
Can you start the egg soup ?( No, we need to order more eggs. I can start it in 20 minutes.)
How about Tim, can he start it? (No, he has to slice the bread.)
sauce
22.
soup

11. other kitchen utensils
wisk
What do you do with these?
steaming, straining
23.
27.
Blending, mixing,
= processing
26.
mixing bowls
Mixing, washing
(wood) ladle
steamer basket
24.
Mixing, scraping
Ladling, dipping,
scooping
25.
(wood) spatula

12. More Food Conversation (What you have done.)
Have you finished the soup yet? (yes, I have.)
I have already prepared the vegetables.
Frank has just taken the potatoes out of the oven.
Website:
sauce
fish fillets

13. Food Processing Tools (strainers)
drum sieves
Cheese Cloth
What do you do with these?
conical sieve
Straining, sifting
colander

14. other kitchen utensils
28.
other kitchen utensils
What do you do with these?
spreading
Ladling, dipping,
scooping
palette-knife
(or sandwich spatula)
ladle set
30.
offset spatulas
Scraping, cutting, lifting
storing food
food storage containers
cutting boards
soft spatulas (rubber)
kitchen fork
29.
Carrying, tenderizing
Cutting, chopping, dicing, slicing!

15. other kitchen utensils
What do you do with these?
kitchen shears
zester
channel knife
Cutting, trimming
striping, scraping, peeling
sharpening steel
meat saw
oyster knife
Shucking, shelling
Cutting, sawing

16. other kitchen utensils
What do you do with these?
scraping, slicing, cutting
cheese scrapers & knife
wave roll cutter
cutting, decorating
butter scrapers
coring
wave ball cutter
scraping
apple corer
balling, cutting

17. Items in a classroom (names & positions)
The wood TABLE
-has a BOOK
on it!
(The book is on the wood table.)
31.

18. Items Conversation # 1 A: What did you see?
B: I saw a wood table and a book.
A: Where was the book?
B: The book was on the table
Wood = adjective
On = preposition
32.
33.

19. Pen, pencil & table the PEN is on the round TABLE
The PENCIL is under the table.

20. Items Conversation # 4 A: What did you see?
B: I saw a round table, a pen and a pencil.
A: Where was the pen?
B: The pen was the table.
A: Where was the pencil?
B: The pencil was the table.
34. on
35.
under

21. Cooking Utensils (word bank)
kitchen shears
oyster knife
meat saw (hack saw)
sharpening steel
zester
channel knife
cheese scraper
apple corer
wave ball cutter
wave roll cutter
butter scraper
mixing bowls
ladle set
pastry bag
Cheese Cloth
colander
drum sieves
conical sieve
(potato) ricer
garlic press
food storage containers
soft spatulas (rubber)

22. Cooking Utensils (word bank)
cooking thermometer
measuring (graduated ) cup
graduated (measuring) pitcher
measuring spoons
(kitchen) scales
food-mill
mixer (power)
egg beater (manual)
blender
steamer basket
peeler
rotary-peeler
melon-baller
offset spatulas
palette-knife (or sandwich spatula)
kitchen fork
wisk
ladles
Chef’s knife
cutting boards
pizza cutter

23. 36. __________ _________

24. Grapefruit Knife

25. 37______ _______
bottle and can openers
electric can openers

26. Can Opener
bottle and can openers
electric can openers

27. 38. _______ _________

28. Potato Mashers

29. 39. ____________

30. Skimmer

31. 40. ________ _________

32. Slotted Spoon

33. 41. Refrigerators
42. walk-in
43. reach-in

34. 44. Julienne

35. 45: Well Being Cooking Safety
Do you want to cook safely? (Yes, I want to cook safely!)
What can you do to improve safety?
“I can wash my hands!”

36. Unit 3. Sanitation and Hygiene
A Practical English for Cooking and Food Service
Sanitation
Hygiene
ENGLISH
KOREAN
46: Sanitation 위생
47:Hygiene
위생학
48:Contamination 오염
49:Food Storage
식품 저장
50:Equipment 장비