1. Menu Week 1 – 25 April, 16 May, 6 June, 27 June,18 July Also available daily are a selection of sandwiches, baguettes & wraps, create your own sandwich bar, freshly baked bread, salad bar, cold desserts, yoghurt bar with fresh fruit and toppings DaySoup of the day Main CourseSide dishesPasta BarDessertEd’s Deli MondaySpiced red lentil soup (V) Beef lasagne Tandoori lamb wrap with yoghurt & mint Roasted vegetable lasagne (V) Turmeric potatoes Vichy carrots Broccoli florets Pasta or jacket potato with tomato & basil sauce (V) or baked beans Chilli beef pasta bake Baked syrup sponge & custard Shortbread Chicken, rice & pepper burrito TuesdayCream of Mushroo m (V) Southern fried chicken breast Pork chops with creamy bacon cabbage Leek and Cheshire cheese quiche (V) Chips Sautéed leeks & broccoli BBQ Beans Pasta or jacket potato with tomato & basil sauce (V) or lightly spiced chicken sauce or baked beans Sticky toffee & date pudding & toffee sauce Flapjack Chicken breast burger WednesdayPearl barley & broad bean soup(V) Chilli con carne with nachos, sour cream & salsa Barbecue belly pork slices Sweet potato, cheese, quorn & aubergine bake (V) Bombay aloo potatoes Mediterranean vegetables Refried beans Pasta or jacket potato with tomato & basil sauce (V) or cheese sauce (V) or baked beans Chocolate sponge & chocolate sauce Triple chocolate muffin Hot dog with relish ThursdayMinestron e soup(V) Roast beef with Yorkshire puddings & gravy Mexican style baked chicken Leek, chive & wild mushroom frittata (V) Roast potatoes Roasted root vegetables Braised red cabbage with apple Pasta or jacket potato with tomato & basil sauce (V) or baked beans Spaghetti with creamy chicken & peas Treacle tart & custard Cranberry & orange cookies Chicken & cheese panini FridayVegetable goulash soup (V) Battered pollack (MSC) with lemon wedges & tartare sauce Chinese chicken curry with braised rice & prawn crackers Homemade falafels with salad, pitta bread & relish (V) Chips Mushy peas Baked beans Pasta or jacket potato with tomato & basil sauce (V) or curry sauce or baked beans Apple crumble & custard Fishfinger sandwich

2. DaySoup of the day Main CourseSide dishesPasta BarDessertEd’s Deli MondayChicken & sweetcorn soup Vietnamese beef & lettuce wraps Lemon & pepper turkey escalope Mixed bean & vegetable burritos (V) Oven baked jacket wedges Roasted peppers Stir fry vegetables Pasta or jacket potato with tomato & basil sauce (V) or baked beans Macaroni cheese (V) Baked syrup sponge & custard Shortbread Chicken, rice & pepper burrito TuesdayVegetable & barley soup(V) Pepperoni pizza BBQ pork bap Cheese & tomato omelette (V) Chipped potatoes Sweetcorn Stir fried spiced cabbage Pasta or jacket potato with tomato & basil sauce (V) or ham carbonara or baked beans Chocolate fudge cake & chocolate sauce Flapjack Margarita & basil pizza WednesdayBroccoli & stilton soup(V) Italian style roast chicken Grilled cod with roasted fennel & potato salad Emmental & rocket quiche(V) Braised vegetable rice Roasted vegetables Sautéed leeks Pasta or jacket potato with tomato & basil sauce (V) or pork meatballs or baked beans Jam roly poly & custard Hot dog with relish ThursdayChunky leek & potato soup(V) Roast leg of pork with glazed Bramley apple Spiced lamb kofta with pitta bread Mint & pea risotto (V) Roast potatoes Broccoli florets Honey & lemon carrots Pasta or jacket potato with tomato & basil sauce (V) or onion & parmesan sauce or baked beans Pancakes Lemon & sultana cookies Chicken & cheese panini FridayRoot vegetable broth (V) Battered pollack (MSC) with lemon wedges & tartare sauce Chicken korma with naan & braised rice Spicy bean burger in a bun with relish (V) Chipped potatoes Mushy peas Baked beans Pasta or jacket potato with tomato & basil sauce (V) or curry sauce or baked beans Apple & blackberry lattice & custard Chocolate brownie Fishfinger sandwich Menu Week 2 – 2 May, 23 May, 13 June, 4 July Also available daily are a selection of sandwiches, baguettes & wraps, create your own sandwich bar, freshly baked bread, salad bar, cold desserts, yoghurt bar with fresh fruit and toppings

3. DaySoup of the day Main CourseSide dishesPasta BarDessertEd’s Deli MondayCarrot & coriander soup (V) Spiced beef fajita with salsa & sour cream Roast chicken & lentils Vegetarian sausage toad in the hole with crispy fried onion (V) Garlic potatoes Green bean cassoulet Mixed green vegetables Pasta or jacket potato with tomato & basil sauce (V) or hot chilli or baked beans Lemon sponge & custard Shortbread Chicken, rice & pepper burrito Tuesday Spring vegetable & bean broth (V) 100% beefburger in a bun with relish & salad Hoki with patatas bravas Mozzarella & roasted vegetable tart (V) Chipped potatoes Sweetcorn Mixed green vegetables Pasta or jacket potato with tomato & basil sauce (V) or sweet & sour chicken or baked beans Bakewell tart & custard Flapjack 100% beefburger WednesdayCreamy sweet potato & red pepper soup(V) Asian caramel chicken wings Handmade pork & apple sausage rolls Mushroom stroganoff with braised herb rice (V) Herb boiled potatoes Ratatouille Sautéed leeks & mushrooms Pasta or jacket potato with tomato & basil sauce (V) or roasted vegetables or baked beans Red velvet sponge & custard Triple chocolate muffin Hot dog with relish ThursdayBarley & lentil soup (V) Roast honey glazed gammon Thai fishcakes with coconut & chilli sauce Quesadilla torte (V) Roast potatoes Cauliflower & broccoli cheese Creamed root vegetables Pasta or jacket potato with tomato & basil sauce (V) or chilli con carne or baked beans Chocolate ripple sponge & chocolate sauce Cranberry & orange cookies Chicken & cheese panini FridayCreamy vegetable soup (V) Battered pollack (MSC) with lemon wedges & tartare sauce Chicken aloo tikka massala with rice & poppadoms Spicy chickpea samosas with tzatiki (V) Chipped potatoes Mushy peas Baked beans Pasta or jacket potato with tomato & basil sauce (V) or curry sauce or baked beans Apple pie & custard Chocolate brownie Fishfinger sandwich Menu Week 3 – 18 April, 9 May, 20 June, 11 July Also available daily are a selection of sandwiches, baguettes & wraps, create your own sandwich bar, freshly baked bread, salad bar, cold desserts, yoghurt bar with fresh fruit and toppings