1. Hosted by Nicole Provided by Nong Shim

2. What does the word ‘ 골동 ’ mean? Garnishes, or toppings, are put on top of Korean foods to make them look beautiful and delicious and to add more flavors. The word ‘ 골동 ’ means ‘mixing’.  ‘Goldongmyeon ’ is a type of noodles mixed with different toppings and soy sauce. green : cucumber, zucchini, or other green vegetables white white : egg whites black : wood ear, manna lichen, shiitake mushrooms, etc. yellow : egg yolk red : red peppers, jujube, carrots, etc. Goldongmyeon

3. ■ Ingredients : What do we need? ProductHururuk Gooksoo IngredientsquantityUnit Instant Noodles (Hururuk Gooksoo) 1ea beef(sliced for bulgogi) 100g green-lentil jelly 30g egg 1ea onion 30g carrot 10g lettuce 20g enclosed stock powder4g sugar5g Goldongmyeon ProductHururuk Gooksoo IngredientsquantityUnit minced green onion 5g minced garlic 3g sesame oil 5g black pepper powder 0.5g enclosed sauce (Hururuk sauce) 1ea soy sauce5g sesame oil5g water250g enclosed stock powder6g

4. pan spatula knife chopping board potdrainer/strainer dish chopsticks measuring spoons timer ■ Cooking Tools Goldongmyeon

5. ■ Ingredients in Detail instant noodles (Hururuk Gooksoo) carrot onion minced green onion & garlic sesame oilstock powder & sauce sliced beef Goldongmyeon lettuce green-lentil jelly egg black pepper powdersoy saucesugar

6. ■ Ingredients Riddles 1 Goldongmyeon chocponionalpgnjakwenbtlm

7. ■ Ingredients Riddles 2 Goldongmyeon sluanrybprekjnoodlesplogs

8. ■ Ingredients Riddles 3 Goldongmyeon btlhpsjlettuceagpjwgjervx

9. ■ Ingredients Riddles 4 Goldongmyeon veyielgcofxhpgarlicraonpb

10. ■ Ingredients Riddles 5 Goldongmyeon quaunhpajpyoxahsoysaucef n

11. 1. Marinade the beef with water, sugar, stock powder, minced green onion, minced garlic, black pepper powder, and sesame oil,. 2. Slice the green-lentil jelly (0.7x0.7x5cm), onion (0.5x0.5x5cm), carrot (0.5x0.5x5cm), and lettuce (5cm). 3. Mix the enclosed sauce, soy sauce, and sesame oil to make a sauce. 4. Beat an egg and strain it. Oil a heated pan and cook the strained egg over low heat to make it like a very thin, flat pancake. 5. Boil the noodles for 4 min. Parboil the green-lentil jelly and carrot in the boiling water as you cook the noodles. ■ How to Cook Goldongmyeon

12. 6. Rinse the noodles until they cool down. Then drain them and put them on a big dish. 7. Boil 250g water with the leftover stock powder to make side soup. 8. Stir-fry the marinade beef with the onion to make bulgogi. 9. Top the noodles with the bulgogi, green-lentil jelly, carrot, lettuce, and egg. Pour the sauce and enjoy! ■ How to Cook Goldongmyeon

13. 1. Marinade the beef. 2 2 2 2. Chop the ingredients. 3. Make a sauce. 4. Make an egg pancake. 5. Make side soup. 6. Parboil the carrot and green-lentil jelly. 7. Boil and rinse the noodles with cold water. 8. Stir-fry the beef with onion. 9. Enjoy! Goldongmyeon

14. ■ Cooking Actions Goldongmyeon

15. 1. What does the word ‘ 골동 ’ mean? It means mixing. 2. How many colors of garnishes are usually used in Korean foods? Five colors are used. 3. What are the five colors of Korean garnish? They are green, white, black, yellow, and red. 4. Which of the ingredients isn’t made of a plant? ① soy sauce ② sesame oil ③ beef ④ green lentil jelly 5. When we cook bulgogi, we ______________ it on a pan. stir-fry ■ POP QUIZ! Goldongmyeon