1. NEW ZEALAND WINE

2. OVERVIEW Fruit sourcing from home vineyard and premier sites throughout the Wairau, Waihopai & 17 Valleys 118 hectares of vineyards planted to mostly Sauvignon Blanc, but also Riesling, Pinot Gris, Chardonnay, Gewurztraminer, Semillon & Pinot Noir Leader in sustainable practices

3. LOCATION

4. VINEYARD MAP       Home Avenelle Dowlings Grovetown McCallum Seventeen Valley Bedford Road 

5. HOME VINEYARD

6. Sustainability is a primary focus Wetland established beside the winery to protect the Southern Bell Frog Practices include:  Water recycling  Composting  Package recycling  Electric forklifts  Biological pest control  Under vine mowing to help eliminate use of artificial pesticides SUSTAINABILITY

7. WETLAND

8. WINES

9. National and regional restaurant chains National hotel accounts Neighborhood bistros, casual dining, outdoor dining Sushi bars National and regional grocery chains DISTRIBUTION OBJECTIVES

10. KEY MESSAGES SEEK SANCTUARY