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BY SAPPO CHAIRMAN : JAMES JENKINSON. 1. 1. SAPPO 2. PORK INDUSTRY 3. FEED 4. SMALL SCALE FARMER 5. JOBS 6. COST OF PRODUCTION 7. SUMMARY Table of content.

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Presentation on theme: "BY SAPPO CHAIRMAN : JAMES JENKINSON. 1. 1. SAPPO 2. PORK INDUSTRY 3. FEED 4. SMALL SCALE FARMER 5. JOBS 6. COST OF PRODUCTION 7. SUMMARY Table of content."— Presentation transcript:

1 BY SAPPO CHAIRMAN : JAMES JENKINSON

2 1. 1. SAPPO 2. PORK INDUSTRY 3. FEED 4. SMALL SCALE FARMER 5. JOBS 6. COST OF PRODUCTION 7. SUMMARY Table of content

3 PORK INDUSTRY SOWS 130 000 SLAUGHTER PIGS PER ANNUM 2 800 000 TURN OVER PER ANNUM R 4.8 BILLION CARCASS MASS PER ANNUM191 000 TONS IMPORTED PORK PER ANNUM ( 18% of own production)35 000 TONS FEED USAGE PER ANNUM750 000 TONS MAIZE USAGE PER ANNUM470 000 TONS

4 FEED 75% of Production Costs relate to Feed Costs 62% of Feed relate to Yellow Maize MAIZE PRICE INCREASE YEAR ON YEAR: Jan 2015R 2037.00 per ton Jan 2016R 3879.00 per ton That means: 90.4% Increase TOTAL FEED PRICE INCREASE YEAR ON YEAR: More than 70%

5 SMALL SCALE FARMER SAPPO ALLOCATES 20% OF ITS TOTAL BUDGET TOWARDS EMERGING FARMER DEVELOPMENT SAPPO EMPLOY 3 SPECIALLY DEDICATED PROJECT MANAGERS FOR DEVELOPING FARMERS ASSIST WITH: Training-360 developing farmers trained annually Mentorships-National programme Business plans-Including building designs Veterinary Service-On-farm consultation SMALL SCALE FARMER (SSF) IS MOSTLY EFFECTED. WITHOUT GOVERNMENT SUPPORT SSF WILL BE UNSUSTAINABLE. INTERVENTION URGENTLY NEEDED.

6 JOBS DIRECT ON-FARM PORK PRODUCTION:4 800 INDIRECT JOBS UP TO CONSUMER’S TABLE:15 000

7 COST OF PRODUCTION FEED COST: 75% IMPORT COST DUE TO R / $ EXCHANGE RATE: Jan 2015 -$205 X 11.55 = R2 367 Jan 2016 - $205 X 16.37 = R3 355 Exchange rate:42% depreciation year on year MARKET PRICE: Jan 2015 -R23.79 per Kg Jan 2016 - R22.77 per Kg Price to producer year on year:4.5% lower

8 SUMMARY THE PORK INDUSTRY WILL LOOSE SOWS AND INEVITEBLY LOOSE PRODUCERS. JOBS WILL BE LOST. EXPECT TO LOOSE AT LEAST 10% DIRECT JOBS. PRODUCTION COSTS ARE RISING AND ARE EXPECTED TO RISE EVEN MORE. FARMERS ARE MAKING A LOSS AND THIS WILL CONTINUE DURING 2016. CONSUMERS WILL PAY MORE FOR PORK. IT IS EXPECTED THAT THE PRICE TO THE CONSUMER INCREASE WITH AT LEAST 25%. PRODUCER PRICE TO IMMEDIATELY GO UP WITH AT LEAST 15%.


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