1. French things

2. Eiffel tower

3. Baguette

4. French flag

5. creps In a blender, combine flour, sugar, salt, milk, eggs, and butter. Puree until mixture is smooth and bubbles form on top, about 30 seconds.... Heat a 12-inch nonstick skillet over medium.... Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip.

6. croissant 3 1/2 cups all-purpose flour. 1 cup warm water. 1 teaspoon active dry yeast. 1/4 cup of milk. 1/2 tablespoon of melted butter. 1 teaspoon salt. 1 3/4 cups cold unsalted butter (3 1/2 sticks or 14 oz)

7. Arc de treomph

8. France stadium

9. THE END