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Exam please check registrar’s final version of the exam schedule 180 minutes 120 multiple choice questions-120 points -4 short answer question-60 points.

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Presentation on theme: "Exam please check registrar’s final version of the exam schedule 180 minutes 120 multiple choice questions-120 points -4 short answer question-60 points."— Presentation transcript:

1 Exam please check registrar’s final version of the exam schedule 180 minutes 120 multiple choice questions-120 points -4 short answer question-60 points multiple choice-lecture 7a-12c inclusive short answer-whole term

2 Note Nutrition 2106-Fall 2013- Principles of Nutrition in Metabolism Nutrition 2101-Nutritional Assessment- Theory-Fall 2013 Nutrition 2107- Introduction to Sports Nutrition-Winter 2014

3 Nutrition care plan/essay Due on time please-if problems please ensure I know in advance

4 Lecture 11a 25 MARCH 2013 Arthritis and Dermatitis

5 Osteoarthritis (OA) -involves swelling of the joints -overweight – causes wear of cartilaginous surfaces -such wear results in loss of chondroitin sulphate and glucosamine which are carbohydrate polymers

6 Rheumatoid arthritis (RA) -autoimmune attack that in part involves loss of chondroitin sulphate and glucosamine

7 Nutrition approaches to Arthritis -appropriate nutrition and exercise may prevent weight gain thus avoiding that cause of osteoarthritis

8 Nutrition approaches to Arthritis nutraceuticals -chondroitin sulphate -glucosamine -both of these nutraceuticals are meant to replace lost chondroitin sulphate and glucosamine -both readily available over the counter (OTC) and are useless

9 Nutrition approaches to Arthritis Nutraceuticals -fish oils reduce arachidonic derived pro- inflammatory eicosanoids while producing anti- inflammatory eicosanoids in RA but not OA -evening primrose oil, blackcurrant oil, and borage oil reduce arachidonic derived pro-inflammatory eicosanoids while producing anti-inflammatory eicosanoids in RA but not OA -review pathways involved for nutraceutical oils

10 Class activity-what is the best nutritional approach to arthritis? Why?

11 Dermatitis Atopic (eczema) -skin inflammation that is due to an immune response -can be due to a food allergy -solution -avoid food allergen

12 Dermatitis-nutraceutical -fish oils reduce arachidonic derived pro- inflammatory eicosanoids while producing anti- inflammatory eicosanoids -evening primrose oil and borage oil reduce arachidonic derived pro-inflammatory eicosanoids while producing anti-inflammatory eicosanoids -as with RA many of these trials include subjects that are on anti-inflammatory prescribed drugs- what is the impact of this?

13 Dermatitis Sebborheic (scaly) -can be due to biotin deficiency avoid biotin deficiency - can be due to riboflavin deficiency avoid riboflavin deficiency

14 Scaling eczema-like dermatitis -can be due to linoleic or  -linolenic acid deficiency -this may be a problem with long term TPN

15 Nutritional remedy for dermatitis (types above) in general -topical application of retinoids (similar in structure to vitamin A) -reduces dermatitis -avoid linoleic or  -linolenic acid deficiency

16 Dermatitis herpetiformis -causes skin lesions pruritic-itching vesicular-vesicles papular-solid elevation of the skin - all of these lesions are consistent with coeliac disease and are relieved by a gluten-free diet


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