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Published byGerard Whitehead Modified over 8 years ago
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Eating for Energy Planting Seeds of Change: Starting with Your Plate Jill Nussinow, MS, RDN The Veggie Queen
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We all eat but do we know the “best” way? My model is Nutrition CHAMPS Not the SAD diet
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What is Energy? Only 3 nutrients provide true energy: Protein 4 calories per gram Carbohydrate 4 calories per gram Fat 9 calories a gram Then there are: Vitamins Minerals Fiber
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Think of this as daily eating and build on it Cruciferous vegetables Herbs and spices Alliums Mushrooms Peas, Beans and Lentils Seeds and Nuts
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My 3 “Rules” Don’t eat what you don’t like Don’t use what you don’t have When you eat something cooked, eat something raw (this might include a fermented food such as miso or sauerkraut or chopped fresh herbs or a salad)
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What Can We Agree Upon? Cruciferous Vegetables and Other Plant Foods
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Herbs and Spices Super nutrition In small doses to be used daily
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Did You Know… Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods –2007, Nutrient Data Laboratory USDA, November 2007, www.ars.usda.gov/nutrientdata/ORACwww.ars.usda.gov/nutrientdata/ORAC
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Alliums
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They are responsible for decomposition in the forests, for many medicines and for providing great tasting meals Why Mushrooms Matter?
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What do mushrooms provide nutritionally Chitin, Beta Glucans, Umami- flavor
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Legumes: Peas, Beans and Lentils
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Getting Hands-On
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Seeds and Nuts Why and which ones? All of them but especially flax, chia, hemp and pumpkin Any locally grown nuts, especially walnuts and almonds
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What Else? There is much more to eating well Grow your own Buy local, organic, sustainable Eat more vegetables than you think that you need to – both raw and cooked Use CHAMPS as your basis and add on what you want
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More variety in your diet if you choose the best for you foods
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For more information jill@theveggiequeen.com jill@theveggiequeen.com Check out my website www.theveggiequeen.com Spread gratitude and love We are in community and we need each other, good food and good bacteria Thank you
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