1. Chapter 38 Safe Kitchen, Safe Food
FACS 1
Chapter 38
Safe Kitchen, Safe Food

3. Would it have everything or only essentials?
SAFE KITCHEN, SAFE FOOD
Imagine a kitchen.
What would it look like?
Would it be big or small?
Would it have everything or only essentials?

4. SAFE KITCHEN, SAFE FOOD The "PERFECT" kitchen isn't size or equipment.
The perfect kitchen is a matter of behavior.
The perfect kitchen is a kitchen where people act safely.

5. SAFE KITCHEN, SAFE FOOD
We associate the kitchen with delicious cooking, family members working together, or gathering to talk.
Pleasant associations make the kitchen the "heart" of the home.

6. SAFE KITCHEN, SAFE FOOD By learning: proper use of equipment
how to prepare and store food
safe and organized work habits
you can help prevent accidents and ensure that food is safe to eat.

7. SAFE KITCHEN, SAFE FOOD KEY TERMS work triangle work center
foodborne illness
cross-contamination
rotation
freezer burn

8. SAFE KITCHEN, SAFE FOOD KITCHEN BASICS
Working safely and efficiently starts with knowing something about how kitchens are equipped and organized. Most kitchens have a few basic things in common.
Major Appliances
Small Appliances
Other Kitchen equipment
Why are refrigerators and stoves called major appliances?

9. SAFE KITCHENS, SAFE FOOD
KITCHEN ORGANIZATION
In order to prepare food efficiently, you need an effective work triangle.
A work triangle is a line from the sink to the refrigerator, and from the refrigerator to the stove, and from the stove to the sink.

10. SAFE KITCHENS, SAFE FOOD
Along with an efficient work triangle the kitchen should be organized into areas where specific tasks are performed. These areas are called work centers.

11. SAFE KITCHEN, SAFE FOOD

12. SAFE KITCHEN, SAFE FOOD DID YOU KNOW?
More accidents occur in the kitchen than any other room?
What are some of the ways a person might get hurt in the kitchen?

13. SAFE KITCHEN, SAFE FOODS
What are some potential safety dangers in preparing the following meals?
Baked chicken, pasta with oil and garlic, tomato slices with chopped basil.
Stir fry shrimp and vegetables, brown rice.
Split pea soup, corn muffins, salad.

14. SAFE KITCHEN, SAFE FOOD
One of the best tools you can learn to use in the kitchen is _____________________.
By paying close attention to your work. develop careful work habits, and follow safety rules consistently, you can prevent most kitchen accidents.

15. PREVENTING FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
PREVENTING FOODBORNE ILLNESS
Foodborne illness is a sickness that results from eating food that is unsafe to eat.
Most foodborne illnesses occur when food is contaminated with harmful bacteria.

16. SAFE KITCHEN, SAFE FOOD FOODBORNE ILLNESS
Foodborne illness is caused by pathogens that are carried by:
- people
- insects
- objects
These pathogens are usually present, but is amounts small enough not to cause illness.

17. SAFE KITCHEN, SAFE FOOD FOODBORNE ILLNESS
When to pathogens in food become a health hazard?
Under what conditions does this happen?

18. TYPES OF FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
TYPES OF FOODBORNE ILLNESS
E Coli - bacteria found in
- raw meat
- contaminated water
- unpasteurized milk

19. TYPES OF FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
TYPES OF FOODBORNE ILLNESS
SALMONELLA - bacteria found in
- raw or undercooked poultry
- eggs

20. SAFE KITCHEN, SAFE FOOD FOODBORNE ILLNESS
BOTULISM - one of the most serious foodborne illnesses. It can be fatal.

21. SAFE KITCHEN, SAFE FOOD FOODBORNE ILLNESSES MAD COW -

22. PREVENTING FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
PREVENTING FOODBORNE ILLNESS
You can prevent pathogens from spreading and multiplying by following basic food safety rules.
- wash your hands before handling food
- wash you hands after using the restroom
- wash your hands after blowing your nose
- wash your hands after coughing or sneezing

23. PREVENTING FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
PREVENTING FOODBORNE ILLNESS
- use clean dish cloths, sponges, and towels
- use separate towels for drying hands and drying dishes
- wash the tops of cans before opening
- if it has been in your mouth; don't put it back into the food

24. SAFE KITCHEN, SAFE FOOD
KEEP YOUR HAIR OUT OF FOOD

25. PREVENTING FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
PREVENTING FOODBORNE ILLNESS
- wash fresh fruits and vegetables
- keep pets out of food preparation areas
- avoid touching the eating surfaces of utensils
- control insects -

26. PREVENTING FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
PREVENTING FOODBORNE ILLNESS
AVOID CROSS-CONTAMINATION
Cross contamination occurs with harmful bacteria is transferred from one food to another.
- keep raw meat, fish and poultry away from other food at all times.
- wash everything that comes into contact with raw meat, fish, or poultry in hot soapy water before using it again.

27. PREVENTING FOODBORNE ILLNESS
SAFE KITCHEN, SAFE FOOD
PREVENTING FOODBORNE ILLNESS
AVOID CROSS-CONTAMINATION
- place cooked food on a clean plate
CONTROL TEMPERATURE
A good general rule is - keep hot food hot and cold food cold.
Cold - below 40 degrees
Hot - above 140 degrees

29. DANGER ZONE SAFE KITCHEN, SAFE FOOD THAW FOOD SAFELY
- Cold temperatures do not kill bacteria, they slow the growth.
- When thawing food, avoid the
DANGER ZONE

30. SAFE KITCHEN, SAFE FOOD SAFE - UNSAFE - 210 degrees - 130 degrees

31. SAFE KITCHEN, SAFE FOOD COOK FOODS THOUOUGHLY
- Proper cooking temperatures kill harmful bacteria
- Use a thermometer to check that the correct internal temperature has been reached.
- Fish degrees
- Meat and egg dishes degrees
- Poultry degrees

32. SAFE KITCHEN, SAFE FOOD SERVE FOOD SAFELY
- cold foods that spoil easily such as milk, custard pies,or mixtures containing mayonnaise should be kept cold.
- never leave food out for more than 2 hours.
- if the temperature outside is above 90 degrees, limit time to 1 hour

33. SAFE KITCHEN, SAFE FOOD STORE FOOD SAFELY
Correct storage of food avoids waste
Rotation assures you use the older before the newer and avoids waste on expires foods.
When shopping look for "sell by" and "use by" dates

34. SAFE KITCHEN, SAFE FOOD STORE FOOD SAFELY
- Store according to package directions.