1. 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 Size Is Everything Be Safe Or Fail The Kitchen is Where It’s At What’s Cookin’ Good Lookin’? Do You Take This Recipe, In Sickness or In Health?

2. These are used to measure a larger amount of non-liquids

3. What is a dry measure?

4. qt is the abbreviation used for measuring this amount of liquid

5. What is a quart?

6. This measuring practice is used when accurately measuring shortening or butter

7. What is the water displacement method of measuring?

8. 250 mL of sugar doubled

9. How much is 500 mL of sugar?

10. DAILY DOUBLE This number of mL is the same as 1 cup

11. How much is 240 mL?

12. This range of temperature is where bacteria grows quickly

13. What is the Danger Zone or 4 – 60 degrees Celsius?

14. Cover it or put baking soda on it

15. What do you do with a grease fire?

16. The process of moving bacteria from one surface or object to another

17. What is cross-contamination?

18. The length of time that food can be stored and still maintain its quality

19. What is Shelf Life?

20. DAILY DOUBLE Two other terms that go hand in hand with Clean and Chill

21. What are Cook and Separate

22. I would use this knife when attempting to take the skin off an apple

23. What is a paring knife?

24. This is where you can find cook books in the kitchen

25. What is the Planning Centre

26. This appliance cuts up fruit and vegetables into small pieces

27. What is a Food Processor?

28. Cheese, fruit, eggs and meat are examples of this

29. What are Perishable food items?

30. DAILY DOUBLE You will find cleaning supplies, a dish rack and dish cloths in this work centre

31. What is a sink centre?

32. Throughout the entire lab, it is very important to do this

33. What is clean as you go?

34. This is used to melt chocolate and other ingredients that burn over direct heat

35. What is a double boiler?

36. This technique mixes flour with the dough and allows for a more consistent product

37. What is kneading?

38. These are found in kitchen 4 in a drawer under the island

39. What are the aprons?

40. This process is used with a brush to gently coat the food before it goes in the oven

41. What is basting?

42. These are three different ways that a recipe can be written

43. What are Standard, Active and Narrative Recipes

44. DAILY DOUBLE Norivirus is also called this

45. What is Norwalk virus?

46. Maple Leaf Foods experienced the wrath of this type of food poisoning

47. What is Listeriosis?

48. A utensil or small appliance that is used to vigorously stir ingredients together

49. What is a beater or electric mixer?

50. DAILY DOUBLE This tells you how much of an item that is produced

51. What is a yield?