2. WAS FOUNDED IN 1995 BUT THE OWNERS’ EXPERIENCE IN KITCHEN FIELD STARTED MANY YEARS AGO

3. TODAY WORKS IN MORE THAN 30 COUNTRIES AROUND THE WORLD

4. IN 2009 SALES AND R&D AREA MOVED TO NEW BUILDING The new west building.

5. NUMBERS More than 23.500 items working in the world Around 3.000 equipment per Year Turnover 2010 = € 11.700,00 Budget 2011 = € 13.000,00

6. 10 Years sales

7. OUR PRODUCTION OFFERS AROUND 400 DIFFERENT MODELS CERTIFICATED BY

9. FIXPAN ROUND STATIONARY KETTLES WITH ELECTRONIC CONTROL Capacities 100, 150, 200, 300, 500 and 550 Heating by GAS (direct or indirect), ELECTRIC (indirect), STEAM (indirect) Time and temperature setting Temperature range 20-105°C Automatic water filling of double-jacket Water filling of cooking vat by automatic counter Temperature probe in direct contact with food Pre-arrangement for cooling (optional) Core probe (optional)

10. FIXPAN ROUND STATIONARY KETTLES WITH ELECTRONIC CONTROL Applications: Soups, Boiled meat and fish, boiled vegetables, pasta and rice, pastorisation process… Why buy it? Because… 1.It’s possible to choose thr right quantity of water to fill into the cooking vat by automatic counter = no time loosing – no water loosing; 2.Heating stops automatically at the end of cooking time = I know all the time what’s the countdown. I avoid energy wastes and the food final result is always the same. 3.The cooking temperature is really precise = it’s possible to make delicate cooking without any damages to the food.

11. The kettle could be installed side on wall. All main components have been installed o frontal part. It’s just necessary to remove the frontal panel which tilt to the service man. In case of installation of several items, we suggest to maintain a minimum space for cleaning the back side.

12. BASKETT TILTING KETTLES WITH OR WITHOUT MIXING DEVICE Capacities 70, 105, 130, 180, 250, 320 and 500. Heating by GAS (direct or indirect), ELECTRIC (indirect), STEAM (indirect) Time and temperature setting Temperature range 20-105°C Automatic water filling of double-jacket Water filling of cooking vat by automatic counter Double temperature probe Pre-arrangement for cooling (optional) Motorised tilting Electronic card easy to use

13. BASKETT TILTING KETTLES WITH ELECTRONIC CONTROL Why buy an electronic tilting kettle? 1.It’s possible to choose the right quantity of water to fill into the cooking vat by automatic counter = no time loosing – no water loosing; 2.Heating stops automatically at the end of cooking time = I know all the time what’s the countdown. I avoid energy wastes and the food final result is always the same. 3.The cooking temperature is really precise = it’s possible to make delicate cooking without any damages to the food. 4.The electronic card is really easy to use = less learning time by users. 5.The motorised tilting permits the fast discharge of food. Thanks to all the safety systems it avoids any accidents = time reducing and more safety.

14. BASKETT TILTING KETTLES WITH ELECTRONIC CONTROL What are the plus using the mixing device? - Same quality of food - Less work accidents in the kitchen - Better human resource management - More applications than standard version - Best power in cooling process Note: around 75% of Baskett have been made with stirring device. Applications: Soups, Boiled meat and fish, boiled vegetables, pasta and rice, creams and sweet products, mushed potatoes…

15. Baskett kettles could be installed side by side. The main parts are installed in the frontal part, so easy for the service. The equipment could be installed on wheels.

17. On demand it’s possible to install the items on special stainless steel structures.

18. CUCIMIX MIXING BRAISING PAN 70 LT - GAS and ELECTRIC Time and temperature setting Temperature range 20-220°C Double temperature probe (optional) Motorised tilting Friendly electronic control

19. CUCIMAX MIXING BRAISING PAN Capacities 90, 130, 180 and 310 Gas and electric heating Time and temperature setting Temperature range 20-220°C Water filling of cooking vat by automatic counter Double temperature probe (optional) Programmable mixing device Motorised tilting Electronic card easy to use Special mixing tool on demand

20. CUCIMAX MIXING BRAISING PAN Why buy mixing braising pan? 1.It’s possible to choose the right quantity of water to fill into the cooking vat by automatic counter = no time loosing – no water loosing; 2.Heating stops automatically at the end of cooking time = I know all the time what’s the countdown. I avoid energy wastes and the food final result is always the same. 3.The cooking temperature is really precise = it’s possible to make delicate cooking without any damages to the food. 4.The electronic card is really easy to use = less learning time by users. 5.The motorised tilting permits the fast discharge of food. Thanks to all the safety systems it avoids any accidents = time reducing and more safety. 6.It’s possible to make a lot of different dishes = this equipment replaces boiling and braising pan = more space and less consumption.

21. CUCIMAX MIXING BRAISING PAN Applications: Ragù, risotto, soup, meat, pasta, sauces, caramel, creams, jam, meat and fish sauces, mushrooms, besciamella, base, vegetables… What are the plus using the mixing device? - Same quality of food - Less work accidents in the kitchen - Better human resource management - More applications than standard version

22. CUCIMAX Lid for pressure cooking with clamps and double handle opening system for the maximum safety Cooking temperature and time setting Adjustable temperature 20-220°C water filling by automatic counter Motorized tilting Programmable mixer Double temperature probe Special mixing tools on request 99 mixing programm MIXING BRAISING PAN WITH PRESSURE LID Capacities 90, 130, 180 and 310 Gas and electric heating COOKING UNDER PRESSURE AND MIXING IN THE SAME TIME WORLD NEW!

23. CUCIMAX PRESSSURE COOKING PLUS During the pressure cooking the heating system remains switched off = energy saving from 40 to 60% Reducing of cooking time of 40% Less weight loss

28. Cucimax vs Baskett CUCIMAXBASKETT HeatingDirectIndirect Cooking range temperature (°C) 20 – 22020 – 105 Mixing speed (rpm)8 - 1515 - 40 Capacity90 – 130 – 180 – 310 (60 and 70 on Cucimix) 70 – 105 – 130 – 180 – 250 – 320

29. BETTERPAN PRESSURE BRAISING PAN Capacity 110, 145 and 180 – GAS and ELECTRIC heating Time and temperature setting Temperature range 20-250°C Cooking selection: Boiling, Braising, Frying, Pressure cooking, Pressure cooking with core probe, Soft cooking Water filling by automatic counter Motorised tilting Friendly electronic control Triple temperature probe Automatic condensation system

30. BETTERPAN Why buy Betterpan? It’s possible to choose the right quantity of water to fill into the cooking vat by automatic counter = no time loosing – no water loosing; Heating stops automatically at the end of cooking time = I know all the time what’s the countdown. I avoid energy wastes and the food final result is always the same. The cooking temperature is really precise = it’s possible to make delicate cooking without any damages to the food. During the pressure cooking the heating system remains switched off = energy saving from 40 to 60% Reducing of cooking time of 40% Less weight loss

31. BETTERPAN Why buy BETTERPAN The electronic card is really easy to use = less learning time by users. The motorised tilting permits the fast discharge of food. Thanks to all the safety systems it avoids any accidents = time reducing and more safety. It’s possible to make a lot of different dishes = this equipment replaces boiling and braising pan = more space and less consumption.

33. This type of installation requires reinforced concrete wall!

37. MULTICOOKER UNIVERSAL COOKERS 120, 180, 240 liters – single or double cooking vat Electronic control Direct gas and electric heating, indirect steam heating Temperature regulation 20- 105°C Automatic water filling Automatic lifting of baskets by timer Cooking vat and baskets in AISI 316 stainless steel

38. MULTICOOER Why buy MULTICOOKER? Because is fast and safety; You can set the lifting basket time = the cooking result is always the same The basket lifts automatically the food = reducing of injuries in the kitchen The automatic water filling permits to reduce the re-heating time cooking by cooking = more cooking cycle per day Applications: Boiled food like vegetables, rice, pasta, fish, meat…

42. MULTIFRY AUTOMATIC FRYER Electronic control Direct gas and electric heating Temperature regulation 50-190°C Automatic lifting of baskets by timer

43. MULTIFRY

44. Why buy MULTIFRY? Because in one equipment it’s possible to cook high quantity of food; The high power installed permits to work perfectly using frozen food too; You can set the lifting basket time = the cooking result is always the same The basket goes down when oil reaches the set temperature = nobody must check if the oil is frying and people can be involved in other works It is easy to use and fast to clean. Applications: Fried food like vegetables, potatoes, fish, meat…

45. FIRFAST SMALL TILTING KETTELS – 25 LT Electronic control Indirect electric heating Versions 0,5 bar or 3,0 bar Temperature regulation 20-145°C Manual tilting Double jacket water control

47. FRYBRATT 40 LT TILTING BRATT-PAN Electronic control Direct electric heating Temperature regulation 20-300°C Motorised tilting

49. SECTIONAL VEGETABLE WASHER CENTRIFUGE DREENER LINE

50. SECTIONAL VEGETABLE WASHER Automatic water filling of double jacket Whirlpool regulation Timer “Limpid water” function Sectors to divide the washing vat

51. Why sectional vegetable washer Dreener? 1.The correct water level is automatically controlled by probes = I don’t need to check, so I spare time and water; 2.Thanks to “Limpid Water” function it’s no necessary to rewash the bottom = the water is always 3.The sectional vat permits to wash different type of vegatble in the same time = energy and time saving. DREENER LINE SECTIONAL VEGETABLE WASHER

52. DREENER LINE EXTRACTION SYSTEM Stainless steel baskets Manual lifting system Applicable on existing equipment

53. DREENER LINE CENTRIFUGE Safety block on lid Basket and spin-basket in AISI 304 Timer Control panel on wall No-vibration gasket

55. EASYBRATT TILTING BRAISING PANS CAPACITIES 50, 80, 90, 120, 150, 160, 200 LT GAS AND ELECTRIC HEATING COOKING VESSEL SURFACE : -MILD STEEL Fe360 -S/STEEL AISI 304 -COMPOUND -MAXIMUM TEMPERATURE 300°C

57. EASYPAN MORE THAN 100 DIFFERENT BOILING PANS MODELS HEATING DIRECT GAS INDIRECT GAS INDIRECT ELECTRIC INDIRECT STEAM CAPACITIES FROM 50 TO 550 LT medium line

61. EASYBASKETT TILTING KETTLES medium line Heating: Gas direct; Gas indirect; Electric indirect; Steam indirect Capacities: 100, 150, 200 and 300 LT

62. Note: the drain channel showed in this pic is wronged!