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Published byBathsheba Reynolds Modified over 8 years ago
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www.wegmans.com/webapp Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman
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Our Project Is…Narrowing VisionCurrent FocusGoing Forward
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To view the video, please copy the link to see the process our team is assigned to: https://www.youtube.com/watch?v=6612L y8EFOc&feature=youtu.be
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Upcoming Focus on: Further observations – increased time study data Initial testing Possible vacuum effect Mallet as a tool Gravity options Increased attention to: Entire process (from mixture to shrink wrap) Ergonomic aspects
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Subject Matter Expert Interviews Nancy Laurie (Ergonomics – Wegmans) John Antinore (Cheesecake Artisan – Wegmans) Dr. Matthew Marshall (Ergonomics – RIT) Dr. Beth DeBartolo (Ice Cream Cake Benchmark – RIT) Tests Conducted In Weeks 7 to 9 Disproved Vacuum Theory Mallet Test Failure Gravity Test Failure Risk Mitigation Updated Safety Risk to include Wegmans employees Added a Risk – Damaging Wegman’s property
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What we learned Ergonomics Assessment of current state Recorded new concerns Test Data Baseline for current process Validation of preliminary ideas Overall Process Better understanding of conditions New ideas and perspectives
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Our Project Is…Narrowing VisionCurrent FocusGoing Forward
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www.wegmans.com/webapp
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