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1792590XA. PREPARING FOR DEPARURE Confirmed dates and itinerary Coverage Optional excursions Passports and visas Emergency contacts Tipping Spending money.

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Presentation on theme: "1792590XA. PREPARING FOR DEPARURE Confirmed dates and itinerary Coverage Optional excursions Passports and visas Emergency contacts Tipping Spending money."— Presentation transcript:

1 1792590XA

2 PREPARING FOR DEPARURE Confirmed dates and itinerary Coverage Optional excursions Passports and visas Emergency contacts Tipping Spending money Packing Flights Arrival Tour Director Hotels Rooming Meals Your resources Tools to travel with A world of support

3 Grand Tour of Italy Confirmed departure date: March 25, 2016 Confirmed departure date: April 3, 2016 WHERE WE’RE GOING!

4 WHAT WE’LL DISCOVER

5 OPTIONAL EXCURSIONS Capri: Enjoy stunning views of the Amalfi coastline as you ferry across the Bay of Naples to Capri, where a guided tour will introduce you to the island’s timeless charm. (Your Tour Director may offer additional optional excursions while on tour. Ask you Tour Consultant for offerings and approximate cost.)

6 All travelers are responsible for securing necessary documentation Carry a copy of your passport with you and also leave a copy at home. You MUST SIGN YOUR PASSPORT! PASSPORTS AND VISAS Valid passports are required for all travelers. Name and gender listed on your EF account must exactly match passport information. Passports must be valid for 6 months after tour. Non-U.S. citizens may require special visas or other travel documents.

7 EF will use the emergency contact list if they need to communicate any information while we’re on tour. Emergency contacts cannot be traveling with this group and must be available for the duration of the tour. Confirm your emergency contacts at least 30 days prior to departure. Make sure your information is correct and up to date. All changes can be made on your personalized website. If you are contacted with an emergency, call the next person on your list to relay the information. EMERGENCY CONTACTS

8 REMIND APP TEXT @italyparen To: 81010 8

9 ATMs are the best way to get money. Don’t bring traveler’s checks, which can be difficult to cash. Notify your bank or credit card company that you’ll be abroad. Bring the equivalent of $50 - 60 in the currency of your arrival destination. We are responsible for our lunches and tipping. SPENDING MONEY

10 PACKING Pack light: We will be responsible for loading our own luggage on and off the bus and into hotels. You are responsible for any luggage handling fees charged by the airlines. See the fees at eftours.com/baggage eftours.com/baggage Carry any valuables or medications in your EF backpack or carry-on. Pack a change of clothes in your carry-on in case your luggage is lost. A full packing list can be found in the Tour Handbook or at eftours.com/packinglisteftours.com/packinglist Medications should be in original containers and carry your prescription with you Converters!!!

11 In-flight meal requests Contact the airlines at least 72 hours prior to departure. Baggage allowance Confirm baggage allowance with each airline before departure. You’re responsible for any associated fees. eftours.com/baggage eftours.com/baggage Luftansa allow 1 checked bag 23 Kg All liquids in carry on must be in a clear resealable bag Seat assignments Our seats will be assigned at check-in. Your ticket Frequent flier miles cannot be accrued, and tickets are not eligible for upgrade. FLIGHTS

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13 We’ll meet our Tour Director once we have cleared customs and claimed our baggage. We might have to wait at the airport for other groups. We will start the tour right away and won’t check in to our hotel until the end of the day. Staying awake throughout the arrival day is the best way to beat jet lag. Taking a nap might make you feel worse. ARRIVAL

14 Our dedicated Tour Director will be with us the whole time to handle logistics and provide suggestions for activities. All Tour Directors are trained to handle challenging situations and emergencies that might arise. Tour Directors have 24-hour access to local EF offices, as well as our worldwide and North American headquarters. TOUR DIRECTOR

15 HOTELS Generally, hotel rooms are smaller than in the U.S. Most hotels will not have air conditioning or elevators. Wi-Fi will not always be available, and when it is there may be a fee. Late check-ins may be necessary. Cell phone data plans

16 Students are roomed 3-4 per room in a combination of twin and shared double beds. Adults will share twin rooms with other adults. I will remain in the lobby for half an hour when we get to the hotel to handle any questions. Travelers should be quiet in the common spaces of the hotel (lobby, hallways). Hotel etiquette is important I will be in contact with the reception and they will be advised of curfew. ROOMING

17 MEALS Breakfast typically includes cereal, bread, juice, coffee and tea. Lunch is on our own. Dinners will be a mix of local cuisine and familiar dishes and will be a preset meal for our entire group, rather than ordering from a menu. Food portions are smaller than they are in the U.S. Table water is included; other beverages are an additional cost. Bottled water is included in countries where it is deemed necessary. Inform us of any allergies.

18 Tour Handbook: You should have received this 30 days after enrollment. Safety Handbook: Look for it in the mail about 50 days prior to departure. Personalized website: Log in to watch destination videos, review your itinerary and find hotel and flight information as it becomes available. YOUR RESOURCES

19 EF Backpack: Great for your carry-on bag or for use during the day. Emergency Calling Instructions card: How to reach the local equivalent of 911 while abroad. My Cell: 917-653-8479 TOOLS TO TRAVEL WITH Only dial this number in the event of an emergency.

20 A WORLD OF SUPPORT EF Emergency Service Team numbers From the U.S.: 800-637-8222 While abroad: 001-617-619-2913

21 Things we need from y ou Permission slips Medical release forms Tip money Color copy of passports (you should make another copy and leave it home) 21

22 eftours.com/1792590XA The purpose of life is to live it, to taste it, to experience to the utmost, to reach out eagerly and without fear for newer and richer experience. ELEANOR ROOSEVELT


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