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Published byMarshall Hicks Modified over 8 years ago
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Vegetables Low in FAT! And Low in CALORIES!
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How much do I need? 2 ½ cups per day 1 cup of raw or cooked vegetables or vegetable juice, or 2 cups of raw leafy greens can be considered as 1 cup from the Vegetable Group.
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Nutrients Potassium: Helps to maintain healthy blood pressure
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Potassium Found in: Sweet Potatoes Potatoes White Beans
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Nutrients Dietary Fiber: Helps reduce cholesterol levels
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Dietary Fiber Found in: Navy Beans White Beans Artichoke
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Nutrients Folate: Helps the body form red blood cells
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Nutrients Vitamin A: Keeps eyes and skin healthy, Protects against infection
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Vitamin A Found In: Sweet potato Pumpkin Carrots
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Nutrients Vitamin E: Helps protect Vitamin A & essential fatty acids from cell oxidation
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Vitamin E Found In: Turnip Greens Carrot Juice
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Nutrients Vitamin C: Helps heal cuts and wounds, Keeps teeth and gums healthy
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Vitamin C Found In: Green Peppers Brussels Sprouts Broccoli
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