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Published byRosalind Stevenson Modified over 8 years ago
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SPHERIFICATION
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FLAVOR LIQUID CREATION PROCESS IN A FOOD PROCESSOR, PROCESS FLAVOR TO A LIQUID ADD A SMALL AMOUNT OF WATER IF FLAVOR SOURCE IS NOT THIN ENOUGH RUN THROUGH A SIEVE TO REMOVE SOLIDS IF REQUIRED LIQUID AMOUNT SHOULD BE 1/3 CUP AFTER STRAINED SET ASIDE
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FLAVORED LIQUID FOR SPHERE DISSOLVE 1 SACHET OF CALCIUM LACTATE IN ¼ CUP WATER USING AN IMMERSION BLENDER ADD FLAVORED LIQUID AND BLEND UNTIL YOU HAVE 1 SOLUTION SET ASIDE FOR 15 MINUTES TO REMOVE AIR BUBBLES
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SODIUM ALGINATE BATH COMBINE 1 SACHET OF SODIUM ALGINATE IN 2 CUPS OF WATER BLEND THOROUGHLY USING AN IMMERSION BLENDER REFRIGERATE FOR 15 MINUTES
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SPHERIFICATION USING A TABLESPOON, SLOWLY POUR FLAVORED LIQUID INTO THE SODIUM ALGINATE BATH ENSURE THE SPOON IS ALMOST TOUCHING THE SODIUM ALGINATE BATH LET SIT FOR 1 MINUTE REMOVE SPHERE FROM BATH AND PLACE INTO WATER BATH REMOVE FROM WATER BATH AND USE AS DESIRED
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