2. THE DIGESTIVE SYSTEM C15L2

3. Two types of digestion mechanical digestion chemical digestion

4. mechanical digestion the process of breaking food into smaller pieces and mixing it with the digestive juices food is physically broken down

5. chemical digestion the breaking down of food into smaller molecules

6. Enzymes are proteins that help break down larger molecules into smaller molecules.Enzymes Enzymes also speed up, or catalyze, the rate of chemical reactions. The digestive system produces enzymes that are specialized to help break down each type of food molecule. Chemical Digestion

7. Amylase: breaks down starch in the mouth Lipase: breaks down fats when it enters the stomach Pepsin: digests proteins in the stomach Renin: digests milk in the stomach Some Digestive Enzymes

8. GROUPING OF ORGANS OF THE DIGESTION SYSTEM alimentary canal (digestive tract) accessory organs

9. alimentary canal the digestive tract: mouth, pharynx, esophagus, stomach, small intestine, large intestine, and anus

10. accessory organs organs that secrete substances that are carried through ducts (tubes) to the alimentary canal

11. accessory organs liver pancreas gallbladder salivary glands

12. MOUTH mixed with saliva from the salivary glands (3 pairs of salivary glands) the saliva moistens and lubricates the food for easy swallowing

13. MOUTH salivary glands secrete a digestive enzyme--amylase

14. amylase A digestive enzyme that begins the breakdown of starch to sugar and neutralizes acidic foods

15. mastication The chewing of food

16. 4 different types of teeth are involved in mastication  incisors (8): flat, narrow, bladelike surfaces for cutting and biting food  canines [cuspids] (4): tear food  premolar (8): crush food  molars (12): grinding food

17. 4 different types of teeth are involved in mastication

18. ESOPHAGUS a muscular tube that connects the mouth to the stomach

19. ESOPHAGUS the word esophagus means "I will carry down."--its only function it only requires 3-6 seconds for food to move from the mouth to the stomach

20. peristalsis muscular contractions that move food along the alimentary canal

21. STOMACH The stomach is a large, hollow organ that temporarily stores food and aids in chemical digestion.

22. STOMACH the thick, muscular walls of the stomach churn the food and mix it with the acidic gastric juices which contains the enzyme pepsin for protein digestion

23. STOMACH The acid would also digest the walls of the stomach if the walls were not protected by the slimy mucous from the mucous membrane lining the stomach

24. STOMACH the duration of churning may be 4 hours for coarse foods like celery and spinach; foods like oatmeal and pudding move through the stomach quickly

25. STOMACH chyme: food in a semi-liquid state Food mixes with gastric juice in the stomach to form a thin, watery liquid called chyme.chyme

26. STOMACH Although the stomach lining does not absorb many food molecules, it does absorb alcohol, water, and certain drugs.

27. SMALL INTESTINE about 7 m (23 feet) long; about 2.5 cm (1 inch) in diameter

28. SMALL INTESTINE Most of the chemical digestion and absorption of food occurs here.

29. SMALL INTESTINE duodenum: first section of the small intestine; about 10 inches Chemical digestion of proteins, carbohydrates and fats takes place in the first part of the small intestine, called the duodenum.

30. SMALL INTESTINE As partially digested food from the stomach passes into the duodenum, the acidity of the

31. SMALL INTESTINE food stimulates the intestinal lining to secrete hormones

32. SMALL INTESTINE these hormones stimulate the pancreas, gallbladder, and intestinal lining to secrete

33. SMALL INTESTINE enzymes and other materials into the duodenum for digestion.

34. Small Intestine The remainder of the small intestine absorbs nutrients from food.

35. The folds of the small intestine are covered with fingerlike projections called villi.villi

36. VILLUS villi: (singular, villus) microscopic, fingerlike structures that line the wall of the small intestine

37. VILLI

38. LARGE INTESTINE (COLON) about 1.5 M (5-6 feet) long; 5 cm (2 1/2 inches) in diameter

39. Large Intestine (colon) Food not absorbed in the small intestine move by peristalsis into the large intestine, also called the colon. Materials that pass through the large intestine are the waste products of digestion.

40. LARGE INTESTINE (COLON) little or no digestion occurs

41. LARGE INTESTINE (COLON) functions: 1)removal of waste materials (called feces) 2) absorb water and minerals

42. LARGE INTESTINE (COLON) also serves as an ideal site for growth of bacteria and yeasts

43. LARGE INTESTINE (COLON) there are many beneficial bacteria and yeasts reproducing in the colon

44. LARGE INTESTINE (COLON) Bacteria and yeasts produce vitamins (B1, B2, B12, and K) and some amino acids.

45. accessory organs liver pancreas gallbladder salivary glands

46. LIVER called "master chemist of the body"

47. LIVER makes bile, a greenish fluid that breaks up lipids into droplets so they can be digested.

48. GALLBLADDER bile is stored in the gallbladder

49. PANCREAS a soft, pinkish- white gland about 6-9 inches long; 1 inch wide pancreas

50. PANCREAS about 97% of the pancreas cells produce digestive juices that contain enzymes for digesting carbohydrates, fats, and proteins pancreas

51. PANCREAS most of the remaining pancreas cells produce hormones (insulin) involved in regulating the amount of sugar in the blood