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Chapter 15 “Water and Aqueous Systems”
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The Water Molecule l Each O-H bond is highly polar, –high electronegativity of the oxygen l Water is bent, /\, –O-H bond polarities do not cancel. water as a whole is polar.
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The Water Molecule l Water’s bent shape and ability to hydrogen bond gives it many special properties! l Water molecules are attracted to one another by dipole interactions l This hydrogen bonding gives water: a) its high surface tension, b) its low vapor pressure.
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High Surface Tension l liquid water acts like it has a “skin” –glass of water bulges over the top –This explains the pain of a ‘belly flop’
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Surface Tension l One water molecule can hydrogen bond to another because of this electrostatic attraction. l Also, hydrogen bonding occurs with other molecules surrounding them on all sides. H H O ++ ++ -- H H O ++ -- ++
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Surface Tension l A water molecule in the middle of a solution is pulled in all directions.
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Surface Tension l Not true at the surface. l Only pulled down and to each side. l Holds the molecules at the surface together tightly. l This causes surface tension.
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Surface Tension l Water drops are rounded, because all molecules on the edge are pulled to the middle- not outward to the air!
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Surface Tension / capillary action l Glass has polar molecules. l Glass can also hydrogen bond. l This attracts the water molecules. l Some of the pull is up a cylinder.
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Meniscus l Water curves up along the side of glass. l This makes the meniscus, as in a graduated cylinder l Plastics are non- wetting; no attraction
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Meniscus In Glass In Plastic
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Surface tension l All liquids have surface tension –water is just higher than most others l How can we decrease surface tension? –Use a surfactant - surface active agent –Also called a wetting agent, like detergent or soap –Interferes with hydrogen bonding
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Low vapor pressure Hydrogen bonding also explains water’s unusually low vapor pressure. –Holds water molecules together, so they do not escape easily –This is a good thing, because lakes and oceans would evaporate very quickly due to their large surface area!
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Ice l Most liquids contract (get smaller) as they are cooled. –They get more dense. l When they change to solid, they are more dense than the liquid. l Solid metals sink in their own liquid metal. –But, ice floats in water.
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Ice l 10% lower density than water. l Water freezes from the top down. –The layer of ice on a pond acts as an insulator for water below l Why is ice less dense than liquid water? –The structure of ice is a regular open framework of water molecules arranged like a honeycomb.
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Solvents and Solutes l Solution - a homogenous mixture, that is mixed molecule by molecule. l Solvent - the dissolving medium, the larger amount l Solute -the dissolved particles, the smaller amount l Aqueous solution- a solution with water as the solvent.
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1. Solute A solute is the dissolved substance in a solution. A solvent is the dissolving medium in a solution. 2. Solvent Salt in salt waterSugar in soda drinks Carbon dioxide in soda drinks Water in salt waterWater in soda Parts of a Solution:
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Concentrated vs. Dilute
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Aqueous Solutions l Water dissolves ionic compounds and polar covalent molecules best. l The rule is: “like dissolves like” l Polar dissolves polar. l Nonpolar dissolves nonpolar. l Oil is nonpolar. –Oil and water don’t mix. l Salt is ionic- makes salt water.
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The Solution Process l Called “solvation”. l Water breaks the + and - charged pieces apart and surrounds them.
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How Ionic solids dissolve in water H H O H H O H H O H H O H H O H H O H H O H H O H H O These ions have been surrounded by water, and are now dissolved! These ions have been pulled away from the main crystal structure by water’s polarity.
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l Solids dissolve if attractive force of water is stronger than attractive force of solid. l If not, the solids are insoluble. l Water doesn’t dissolve nonpolar molecules (like oil) because it can’t hold onto them. l The water molecules hold onto other water molecules, and separate from the nonpolar molecules. l Nonpolars? No repulsion between them
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Electrolytes and Nonelectrolytes l Electrolytes- compounds that conduct an electric current in aqueous solution, or in the molten state –all ionic compounds are electrolytes because they dissociate into ions (they are also called “salts”) l barium sulfate- will conduct when molten, but is insoluble in water!
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Electrolytes and Nonelectrolytes l Do not conduct? = Nonelectrolytes. –Most are molecular materials, because they do not have ions l Not all electrolytes conduct to the same degree –there are weak electrolytes, and strong electrolytes –depends on: degree of ionization
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The ammeter measures the flow of electrons (current) through the circuit. If the ammeter measures a current, and the bulb glows, then the solution conducts. If the ammeter fails to measure a current, and the bulb does not glow, the solution is non- conducting. Electrolytes vs. Nonelectrolytes
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Electrolytes and Nonelectrolytes l Strong electrolytes exist as nearly 100 % ions l Weak electrolytes have only a fraction of the solute that exists as ions
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Electrolyte Summary l Substances that conduct electricity when dissolved in water, or molten. l Must have charged particles that can move. l Ionic compounds break into charged ions: NaCl Na 1+ and Cl 1- l These ions can conduct electricity.
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l Nonelectrolytes do not conduct electricity when dissolved in water or molten l Polar covalent molecules such as methanol (CH 3 OH) don’t fall apart into ions when they dissolve. l Weak electrolytes don’t fall completely apart into ions. l Strong electrolytes do ionize completely.
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Water of Hydration (or Water of Crystallization) l Water molecules are chemically bonded to solid salt molecules (not in solution) l These compounds have fixed amounts of water. l The water can be driven off by heating: l CuSO 4. 5H 2 O CuSO 4 + 5H 2 O l Called copper(II)sulfate pentahydrate. - heat + heat
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Hydrates l Since heat can drive off the water, the forces holding it are weak l If a hydrate has a vapor pressure higher than that of water vapor in air, the hydrate will effloresce by losing the water of hydration
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Hydrates l Some hydrates that have a low vapor pressure remove water from the air to form higher hydrates- these are called hygroscopic –used as drying agents, or dessicants –packaged with products to absorb moisture
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Hydrates l Some compounds are so hygroscopic, they become wet when exposed to normally moist air - called deliquescent –remove sufficient water to dissolve completely and form solutions:
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Mixtures that are NOT Solutions l The colloid particles are the dispersed phase, and are spread throughout the dispersion medium l The first colloids were glues. Others include mixtures such as gelatin, paint, aerosol sprays, and smoke l Table 15.3, p.460 list some common colloidal systems and examples
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Mixtures that are NOT Solutions l Many colloids are cloudy or milky in appearance when concentrated, but almost clear when dilute –do not settle out –can not be filtered out l Colloids exhibit the Tyndall effect- the scattering of visible light in all directions. –suspensions also show Tyndall effect
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The Tyndall Effect Colloids and suspensions scatter light, making a beam visible, due to their large particle size. Solutions do not scatter light, because of their small particle size. Which glass contains a colloid? solution colloid
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- Page 461 Note that you can easily see the “sunbeam”, probably due to the presence of fog in the forest
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Mixtures that are NOT Solutions l Flashes of light are seen when colloids are studied under a microscope- light is reflecting- called Brownian motion to describe the chaotic movement of the particles. Observed by Robert Brown. l Table 15.4, p.462 summarizes the properties of solutions, colloids, and suspensions
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Mixtures that are NOT Solutions l Emulsions- dispersions of liquid in liquid (2 immiscible liquids + an emulsifier) –an emulsifying agent is essential for maintaining stability; it has one polar end, and the other end is nonpolar –oil and water not soluble; but with soap or detergent added, they will be. l Oil + vinegar in dressing – are they soluble? –What makes up Mayonnaise? Margarine?
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