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Diet GCSE PE
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Aims: Understand what a balanced diet consists of Know what different food types there are and the nutrients they contain Understand the problems that could be caused by an imbalanced diet
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What do you already know… Use your white boards to write down as much information on diet as you can
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Nutrients Using your books (page 50/51) List all 7 nutrients Give one benefit of having them in your diet Give one food type you can get them from
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Carbohydrates – simple (sugars) /complex (bread NutrientFound inUsed for CarbohydratesSimple (sugars) / complex (bread, pasta etc.) Fast / slow release energy FatsMeats / creams / oilsSlow release energy / protection ProteinsAnimal products (chicken/eggs), plant foods (nuts / beans) Growth and repair VitaminsAll foods (mainly fruit & veg) Maintain good health MineralsVegetables and meatsMaintain good health Water / fluidsNeed 2l per day. Lack of water can result in dehydration Essential for all body functions Fibre / roughageCereals / wholegrain / bread / oats Aids digestive system
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A balanced diet Dietary considerations No single food can provide all the nutrients the body needs so it is important to eat a variety of foods There are 5 main food groups How many portions should we have of these food groups a day?
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Balanced Diet “Combination of food choices from each of the basic food groups; gives the body the nutrients needed for good health” 5 4 32 1
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Failing to maintain a balanced diet Could lead to an imbalance or deficiency Malnutrition – physical weakness resulting from insufficient food or an unbalanced diet Obesity - being extremely fat or overweight which results in health problems Anorexia – eating disorder occurring primarily in girls and women, related to fear of gaining weight, self starvation and distorted body image
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Your Diet Using your new found knowledge, assess your own diet. List 3 positives and 3 negatives. FOOD HOSPITAL
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Homework - Questions For next week, create 4 questions for a partner to complete. They must be on A4 lined paper There must be a 1,2,3 and 4 mark question
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