1. How to make Hiyashichuka

2. Ingredients Noodle dressing 3 tbsp. Soy Sauce ½ cup. Rice Vinegar ½ cup. Sugar ½ cup. Salt 2 tbsp. Sesame Oil 2 tbsp. Water [ ＋ α] 1tbsp. Roasted Sesame Seeds ¼ tsp. Grated Ginger ½ - 1 tsp. La-Yu (Japanese Chili Oil)

3. 1. How to Cook the Noodle Dressing 1.In a bowl, Mix All Materials. That’s all!

4. Ingredients Kinshi Tamago (For Shredded Egg Crepe) 2 Eggs, beaten 2 tsp. Salt Oil

5. 2. How to make the Kinshi Tamago Whisk together the eggs, sugar and salt. Heat the oil in the pan over medium heat. Pour the egg mixture into the pan and cook on both sides. Cool the crepe and slice into very thin strips.

6. Ingredients For Toppings 1 Japanese cucumber (1/3 English cucumber), julienned 1 Iceberg lettuce, shredded ½ Tomato, cut into wedges 3-4 Slices hams

7. 3.How to cook for topping  Almost vegitables,Kinshi tamamgo and ham into juliennes.  We will cut Tomato like this picture.

8. Reference Just one cook book ~Hiyashi Chuuka~ http://www.justonecookbook.com/recipes /hiyashi-chuka-cold-ramen/