1. Welcome

2. Introduction Amina khatoun Senior Teacher (English) Dapa Adarsha High School, Narayanganj Amina khatoun Senior Teacher (English) Dapa Adarsha High School, Narayanganj Class: Eight Subject: English 1 st Paper Unit: Six Lesson: Five Time: 50 minutes Class: Eight Subject: English 1 st Paper Unit: Six Lesson: Five Time: 50 minutes

4. Bangladeshi Cuisine

5. Learning outcomes By the end of the lesson, students will be able to … 1. write the meaning of the key words 2. read text through silent reading 3. ask and answer questions 4. explain the main theme of the text 5. write a paragraph on Bangladeshi food

6. Vocabulary Cooking,Kitchen Cuisine Dish, Plate Plater

7. Lentil Festival Function One kind of pulse Molasses Treacle

8. Read the text Silently ( Page no-74) Read the text Silently ( Page no-74)

9. Staple foodTraditional food Boiled Rice

10. Do you like this? Mutton Chicken

11. Dried fishFish Source of protein

13. Can you prepare any kind of pitha ? Pitha

15. Say the following sentences as fast as can… 1.Casual clothes are provisional for leisurely trips across Asia. 2. She sells sea shells in the sea shore.

16. Pair work Identify the food value of the above two dishes Urban dish Rural dish

17. Evaluation 1. Our staple food is-polao rice/panta / 2. Ideal food is - fish / meat / 3. Shutki means - carp fish/ / cat fish. 4. Sweets are full of - / vitamin / mineral. 5. Vegetable is - / unhealthy /junk food. steamed rice. milk. dried fish fat healthy

18. Home work Describe your favourite food in about 150 words.

19. Thanks