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Published byMartha Jefferson Modified over 8 years ago
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Glencoe Visual Showcase Culinary Essentials
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Begin by searing he food in a frying or roasting pan. 1 Braise Food Glencoe Visual Showcase
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Remove the food from the pan or push it to one side. Add mirepoix or vegetables that are appropriate to the preparation. Braise Food 2 Glencoe Visual Showcase
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Cook the vegetables and deglaze by adding a small amount of liquid. Stir to dissolve browned bits of food. Return seared food to the pan. Braise Food 3 Glencoe Visual Showcase
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Add liquid to cover no more than two-thirds of the food. Turn the food every 20 to 30 minutes. Braise foods on the rangetop or in the oven. Braise Food 4 Glencoe Visual Showcase
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End of Glencoe Visual Showcase
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