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Published byCameron Holt Modified over 8 years ago
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Portion Size Pointers Helping parents right-size servings
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You Will Learn 1. Serving sizes 2. Right-sizing for your child 3. Managing portions 4. Food labels
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Where to Start? YOU are the most important influence in your child’s life Your child watches and imitates your behaviors
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Portion DISTORTION
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Right-Size Portioning Eat well … but not too much
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Everyone Eats Different Amounts... and That is OK
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Dairy Vegetables Fruits Grains Protein 5 Food Groups
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2- to 5-Year-Olds Don't Eat Much
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Dairy: Milk, Yogurt, Cheese 6-8 years old: 2 ½ cups per day 9 years old to adult: 3 cups per day
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Moving Dairy Into Your Daily Food Choices The milk in this bowl of cereal is ½ cup.. Measure ½ cup with half of your fist.
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Vegetables 6-8 years old: 1 ½ cups per day 9 years old to adult: 3 cups per day
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Enjoy a Variety of Veggies Each Week
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Fruits 6 years old to adult: 1 ½ to 2 cups per day
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Fit Fruit Into Your Day
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Grains: Breads, cereals, pasta 1 serving = 1 ounce This equals: 1 slice bread 1 corn tortilla ½ cup cooked rice or pasta 1 cup dry cereal ½ cup cooked cereal 6 years old to adult: about 6 ounces per day
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Gear Up for Whole Grains Each Day - It’s SIMPLE! Half fist ½ cup
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Protein: Meats, Beans, Nuts 6 years old to adult: 4 to 6 ounces per day
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Muscle Protein Into Your Daily Choices
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It’s Your Turn Now!
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Find the serving size. One container isn’t always one serving. This container has 3 servings. Drinking the whole container is 510 calories! Read the Label
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Restaurant Meals
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Portions at Home Help children learn what a serving looks like Prepare and eat more meals at home
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A Review of What You Learned 1. Estimate food serving sizes 2. Right-size servings for your child 3. Manage food portions 4. Read food labels
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More at HealthyEating.org Portion Size Pointers for Parents Parent Education Toolkit
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