1. Chef Master Khadija Mertban Jorge Betssy Florentino

2. * MULTI-TASKING * ORAL COMPREHENSION * FLEXIBILITIE * ORAL EXPRESSION * MEMORATING * NEAR VISION * WRIST-FINGER SPEED * PROBLEM SENSITIVITY * INSTRUCTING * CREATIVE SKILLS

3. DUTIES INSPECTING CREATE MENUS COORDITANE Training and Teaching Others MONITORING FOOD PRODUCTION Customer and Personal Service

4. Education

5. Outlook Current Monthly Wage Data (2013) from California Labor Market Information (LMI) * indicates no data availableCalifornia Labor Market Information (LMI) LMI Occupation Entry/Low Pay Average Pay Top Pay Chefs/Head Cooks$2,764$4,216$5,230 & up Cooks, Institution/Cafeteria $1,939$2,511$2,972 & up Cooks, Restaurant$1,683$2,074$2,362 & up Current Monthly Wage Data (2012) from the Bureau of Labor Statistics SOC (Standard Occupational Classification) Occupation Titles * indicates no data availableBureau of Labor Statistics SOC OccupationEntry PayAverage PayTop Pay Chefs/Head Cooks$2,044$3,881$6,177 & up Cooks, Institution/Cafeteria $1,408$2,028$2,927 & up Cooks, Restaurant$1,410$1,942$2,636 & up

7. Current Monthly Wage Data (2013) from California Labor Market Information (LMI) * indicates no data availableCalifornia Labor Market Information (LMI) LMI Occupation Entry/Low Pay Average Pay Top Pay Chefs/Head Cooks$2,764$4,216$5,230 & up Cooks, Institution/Cafeteria $1,939$2,511$2,972 & up Cooks, Restaurant$1,683$2,074$2,362 & up

14. Question

15. April 23, 2014