1. STUDENT HEALTH SERVICES APRIL 23, 2015

2.  Background: Rise of childhood Type 1 diabetes over past 30 years  Currently have 24 students with Type 1 (11 are preschool-6 grade)  Currently employ 1 LVN who works 25 hrs/week at Birch Lane to manage 6 diabetics  Another LVN works 25 hrs/week providing some diabetic care and also supporting school offices to handle routine first aid care TYPE 1 DIABETIC CARE

3. 95% Vaccine rate recommended for HERD immunity 93% MMR immunity with 1 dose; 97% immunity with 2 doses Fully Vaccinated Kinder Rates K-6 MMR Vaccine Rate K-6 MMR Vaccine Rate with 1 Dose Korematsu97 98 Willett97 98 Birch Lane94 96 Pioneer949798 North Davis929697 Patwin929798 Montgomery909798 Chavez899697 Fairfield828994 VACCINATIONS

4.  Background: 168 students (2%) of school population with severe life-threatening allergies  Prevention: o All have an Allergy Action Plan completed by physician with consultation from nurse (updated at start of school year) o Epi-pens on site and follows for campus events o Practice to limit or ban food in elementary classes with allergies o 100% office staff, campus supervisors and teachers taking student on field trip are epi-pen trained  Next Steps: Food Allergy Subcommittee to review BP/AR and to provide direction for new policies and procedures FOOD ALLERGIES

5. 2013-2014 FTE Ratio of 1:2600  3.3 Nurses (4 staff) .625 LVN at BLE (1 staff) .75 Health Clerk (1 staff) 2014-2015 FTE Ratio of 1: 2150  4.0 Nurses (5 staff)  1.25 LVNs (2 staff) .75 Health Clerk (1 staff) 2015-2016 Proposal Ratio of 1:1900  4.5 Nurses (5 staff) o 2 part-time RNs to fulltime o Timely follow-up on health referrals, special ed assessments, health plans, staff training  1.5 LVNs (3 staff) o BL, Roving, Children’s Center .75 Health Clerk (1 staff) STAFFING

6. QUESTIONS