2. 11th WORLD PROCESSING TOMATO CONGRESS Carlos Descourvières Gómez Proyecto June 2014

3. Summary: Chapter I Chile: some characteristics Capítulo II Chilealimentos Capítulo III Chilean Tomato Industry Capítulo IV 12th World Processing Tomato Congress

4. CHARACTERISTICS OF CHILE Capítulo I Some figures Geographic characteristics Photos

5. CHILE: Some figures Population: 17.460.000 Languaje: Spanish GDP: US$ 18.945 Main exports: copper, food Capital: Santiago with 6.000.000 inhabitants Main cities: Santiago, Concepción, Valparaíso, La Serena, Antofagasta.

6. North: Atacama Desert South: Antartica East : The Andes Mountains West : Pacific Ocean CHILE: Geographic characteristics Natural isolation against plagues and illness

7. CHILE: Geographic characteristics

9. CHILEALIMENTOS Chapter II Who we are? Food exports

10. Chilealimentos seeks to promote proper integration of its associates in our country and world markets, as well as facilitate the positioning of “Chile, Food power”, leader in competitiveness and responsibility before the national and international community. Chilealimentos Since 1943 gathers Chilean food processing companies.

11. Chilealimentos Members GVF Alimentos

12. Chile: Food Exports Source: Elaborated by Chilealimentos A.G., in formation obtained from Chilean Central Bank information. 16.510 Value: US$ Thousands

13. Source:: Elaborated by Chilealimentos A.G., information obtained from Chilean Central Bank. Chile: Exports by Sector US$ Thousands

14. Value: US$ Thousands Chile: Processed Food Exports

15. ExportsRetail in Chile 1997 US$ 17.870 2007 US$ 20.080 2013 US$ 37.537 US$ Chile: Food Market US$ Thousands

16. Chile: 50 Food Exports Ranking (value) Source: Trademap

17. CHILEAN TOMATO INDUSTRY Chapter III Tomato Exports (tomato paste and tomato preparations)

18. 106.555 55.720 Source: Chilealimentos A.G Chilean Processed Tomato Exports Value: US$ Thousands

19. Chilean Processed Tomato Exports

20. Tons 98.792 79.153 Chilean Processed Tomato Exports

21. Tons Chilean Processed Tomato Exports

22. 12TH WORLD PROCESSING TOMATO CONGRESS Chapter IV Programme Website

23. WPTC Congress Saturday 12 March Arrival in Chile (Santiago, Hyatt) Sunday 13 March Registration All day: ISHS symposium Afternoon: WPTC meeting Evening: Cocktail Monday 14 March All day: congress & ISHS symposium Dinner in the hotel or in a restaurant Tuesday 15 March All day: congress & ISHS symposium Evening: Gala dinner Wednesday 16 March Morning: congress Afternoon: tourism in Santiago or Bus towards Sugal Chile Plant - Quinta Tilcoco. 120 km from Santiago - field/factory visit Dinner in a vineyard Night in hotel near factories Thursday 17 March Bus towards Sugal Chile Plant - Talca. 240 km from Santiago Field/factory visit Bus towards Santiago Dinner in the hotel or in a restaurant Friday 18 March (Field/factories visit if none on the Wednesday) or Bus towards Andes Mountains (Maipo or Farellones). 40 km from Santiago Lunch in a restaurant PM Bus towards Hyatt in Santiago. or Bus towards Valparaíso and Viña del Mar Lunch in a vineyard Casablanca Valley vineyard visit PM Bus towards Santiago