1. SCI 220 Academic Success /snaptutorial.com For more course Tutorials www.snaptutorial.com

2. SCI 220 Academic Success /snaptutorial.com SCI 220 Entire Course SCI 220 Week 1 DQ 1 SCI 220 Week 1 Individual Assignment Food Intake 1 Day SCI 220 Week 1 DQ 1 SCI 220 Week 1 DQ 2 SCI 220 Week 2 Individual Assignment Food Intake 3 Days SCI 220 Week 2 DQ 1 SCI 220 Week 2 DQ 2 SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation SCI 220 Week 3 DQ 1 SCI 220 Week 3 DQ 2 SCI 220 Week 4 Individual Assignment Food Safety Bulletin What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses

3. SCI 220 Academic Success /snaptutorial.com SCI 220 Week 1 DQ 2 SCI 220 Week 1 Individual Assignment Food Intake 1 Day What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved. Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses. Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions. Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake: Review your iProfile Journal, the dietary reference intake (DRI), and the iProfile Intake Spreadsheet. Does your dietary intake for the day you recorded provide a healthful diet? Why or why not? Did you consume the recommended DRI from each of the food groups, vitamins, and minerals?

4. SCI 220 Academic Success /snaptutorial.com SCI 220 Week 2 DQ 1 SCI 220 Week 2 DQ 2 What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses. What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

5. SCI 220 Academic Success /snaptutorial.com SCI 220 Week 2 Individual Assignment Food Intake 3 Days SCI 220 Week 2 Team Assignment Stage of Life Topic Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile Enter your food intake for 3 full days. Save this information. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake: Recorded intake of protein, carbohydrates, and lipids Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids? Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the DRI. If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance? SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent)

6. SCI 220 Academic Success /snaptutorial.com SCI 220 Week 3 DQ 1 SCI 220 Week 3 DQ 2 What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses. What are some ways to deal with pressures that causes one to overeat or undereat? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

7. SCI 220 Academic Success /snaptutorial.com SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation SCI 220 Week 4 DQ 1 Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender. Enter each member’s fast-food intake diet into iProfile one day at a time. Remember to save the results of the analysis. You must use all the reports to provide information for completing the presentation. Prepare a Microsoft® PowerPoint® presentation that addresses the following points: Recorded micronutrient intake Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.am. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender. Enter each member’s fast-food intake diet into iProfile one day at a time. Remember to save the results of the analysis. You must use all the reports to provide information for completing the presentation.

8. SCI 220 Academic Success /snaptutorial.com SCI 220 Week 4 DQ 2 SCI 220 Week 4 Individual Assignment Food Safety Bulletin What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels? Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses. Resource: Ch. 13 of Visualizing Nutrition Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health. Create a public-service bulletin to be printed in the Sunday edition of your newspaper. Address the following points in no more than 750 words: Identify some common safety issues related to food purchase, storage, and presentation. Describe some illnesses or problems the safety issues might cause, ways to prevent the illnesses or problems

9. SCI 220 Academic Success /snaptutorial.com SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS® Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One. Prepare a 12- to 15-slide Microsoft® PowerPoint® presentation (excluding title and reference slides), with additional title and reference slides, on nutritional needs at the selected stages of life. Address the following points: What are the nutritional needs at this stage of life? How are the needs at this stage of life different from other stages?

10. SCI 220 Academic Success /snaptutorial.com For more course Tutorials www.snaptutorial.com