1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Beef Bolognaise with Wholemeal Pasta** Jerk Chicken Leg with Rice n Peas and Gravy Roast Turkey with Crispy Roast Potatoes and Gravy Lamb Lasagne with Salad Crispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Cous Quorn Katsu Curry with Basmati Rice Cauliflower and Creamed Corn Bake with Roast Potatoes Cheesy Loaded Twice Baked Potato Casserole Cumin Spiced Black-Eyed Bean and Sweet Potato Burger With Chunky Chips Oat Crusted BloomerNaan BreadWholemeal LoafGarlic Bread Wedge 50/50 Poppy Bread Sweetcorn Medley of Vegetables Coconut and Green Bean Stir Fry Coleslaw Seasonal Cabbage Fresh Carrots Sweetcorn Fresh Broccoli Garden Peas Coleslaw Apple and Blueberry Crumble with Custard Mango FoolOrange Sponge with Custard Chocolate Brownie with Cream Seasonal Fruit Salad WEEK 1 W/C 18 th April, 9 th May, 30 th May, 20 th June, 11 th July, 1 st Aug, 22 nd Aug, 12 th Sep, 3 rd Oct, 24 th Oct This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Summer 2016

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Sausage with Mashed Potato and Gravy Tuna Pasta Bake Roast Topside of Beef with Crispy Roast Potatoes and Gravy Lemon and Herb Chicken Thigh Ciabatta with Baked Wedges Crispy Battered Fillet of Fish with Chunky Chips Penne Pasta Vegetable Bake (wholegrain) Sweet Potato and Bean Coconut Stew with Corn Bread** Veggie Sausages with Crispy Roast Potatoes and Gravy Veggie Chilli Soft Tacos With Spicy Vegetable Rice Cheddar Cheese and Leek Cakes with Chunky Chips Floured LoafCorn Bread Sesame Seed LoafPoppy BreadClassic Bloomer Fresh Carrots Garden Peas Sweetcorn Medley of Vegetable Fresh Broccoli Fresh Carrots Houseslaw Sautéed Courgettes Garden Peas Roast Tomato with a Parsley Crust Tangy Blackberry Crumble Slice with Custard ( Summer Berry MousseToffee Apple Strudel with Custard Carrot Cake with Orange Frosting Seasonal Fruit Salad WEEK 2 W/C 4 th April, 25 th April, 16 th May, 6 th June, 27 th June, 18 th July, 8 th Aug, 29 th Aug, 1 19 th Sep, 10 th Oct, This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Summer 2016

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cajun Salmon Wrap with Spicy Rice** Mexican Beef Chilli with Paprika Wedges Roast Lamb with Roast Potatoes and Gravy Chicken and Bean Enchiladas with Baked Potato Wedges Crispy Battered Fillet of Fish Chunky Chips Loaded Triple Mac & Cheese Tabasco Spiced Vegetable Jambalaya Vegetarian Cottage PieThai Yellow Vegetable Curry with Lime and Coriander Rice Goats Cheese, Leek and Tomato Tart with Chunky Chips Wholemeal LoafGarlic and Herb BreadCrown LoafSesame Seed TwistPoppy Bread Sweetcorn Healthy Salad Fresh Carrots Minted Peas Roasted Vegetables Seasonal Cabbage Roasted Vegetables Green Beans Garden Peas Coleslaw Lemon Drizzle Cake with Crème Fraiche Apple Cracknell with Custard Chocolate Sponge with Chocolate Sauce Honey, Yoghurt and Raspberry Pots Seasonal Fruit Salad WEEK 3 W/C 11 th April, 2 nd May, 23 rd May, 4 th 13 th June, 4 th July, 25 th July, 15 th Aug, 5 th Sep, 26 th Sep, 17 th Oct This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Summer 2016